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Sodexo and WWF pilot Green & Lean meals

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Sodexo has teamed up with conservation charity WWF to develop and pilot a set of 10 sustainable meals. The project is part of Sodexo’s partnership with WWF on LiveWell, WWF-UK’s flagship programme of work which aims to encourage businesses and policy-makers to facilitate the adoption of diets which are both healthy and sustainable.

The meals, which were developed jointly by WWF experts and Sodexo chefs, align both with LiveWell principles and objectives set out in Sodexo’s Better Tomorrow Plan to ensure they are nutritious, lower-carbon) and that the ingredients are responsibly sourced. For example, plant-based foods have to account for at least two thirds of the volume of each meal; refined grains are replaced with whole grains; and meat and fish has to have relevant certification, such as MSC or RSPCA Assured. They include favourites such as beef lasagne, chicken and leek pie and Lancashire hot pot.

The meals, which will be marketed as Green & Lean, are being piloted over the next few weeks in eight of Sodexo’s independent school contracts.

The Green & Lean pilot was the subject of a panel discussion at today’s Food Matters Live exhibition. The panel discussed the concept of sustainable meals, considering the challenges involved in bringing sustainable meals to market and looking at future trends and opportunities in this area. It was chaired by Footprint magazine’s Amy Fetzer and featured Ufi Ibrahim, CEO of the British Hospitality Association; Edwina Hughes, Sodexo’s corporate responsibility manager; Nick Hughes, food sustainability adviser at WWF-UK; and Tom Allen, executive development chef, Independents by Sodexo.

Sodexo’s executive development chef for Independent Schools, Tom Allen said; “It was really important that the meals we created tasted great. The idea was to make small changes to popular, well-loved dishes that would up the nutritional content and reduce the environmental impact, without dramatically changing the taste or the look of the dish.

For example, the Green & Lean lasagne contains more carrots, onions and celery than Sodexo’s original recipe and less beef mince. It also contains wholemeal rather than white flour pasta.”

Following the pilot, Sodexo intends to market the meals under the Green & Lean brand to other clients in the schools and universities sector, and within its corporate services business, which provides employee restaurants to some of world’s biggest companies.

Sodexo UK and Ireland’s corporate responsibility manager Edwina Hughes said; “At Sodexo we serve around one million meals every day in schools, hospitals, workplaces, sports stadia, army barracks and prisons. In short we reach consumers in every walk of life. For this reason we have an important role to play in both helping promote healthy lifestyles and in doing so in a way which is sustainable.

Green & Lean is an exciting development for us. We’re finding that consumers are more and more interested in the provenance of their food and want to make ethical, sustainable and healthy choices, but of course these options still need to be tasty and appealing.”

Nick Hughes at WWF said; “The food we eat – growing, producing and consuming it – has a massive impact on the planet. We have found that food is responsible for around 30% of Europe’s greenhouse gas emissions. Through LiveWell we aim to provide simple, workable guidance on choosing a diet that can improve your health and that of the planet at the same time and is also affordable. It is great that these principles can be applied to meals like lasagne and chicken pie and we are hopeful that Green & Lean will be successful. ”

Brentwood School in Essex is one of the eight schools taking part in the trial. Students at the school will get the opportunity to try each of the 10 sustainable meals twice during this half term. All the schools received promotional materials which help explain the ethos and principles of Green & Lean to students and staff.

A student at the school said; “So far I have tried the beef lasagne and the chicken biryani. They were both really delicious and I didn’t notice that there were more vegetables than usual. We have learnt a lot in school about threats to the environment and about climate change, but I don’t think any of us realised that what you eat can affect this too.”

Sodexo’s partnership with WWF and the Green & Lean pilot fits within the company’s broader strategic approach to operating more sustainably, as set out in its Better Tomorrow Plan. For over 25 years Sodexo has been encouraging employees, clients and customers to maintain a healthier, balanced lifestyle through its Healthwise philosophy. The company is also committed to operating sustainably – reducing the footprint of the business (working towards a global carbon reduction target of 34%), ensuring it sources sustainably and ethically and promoting a sustainable diet to our clients and consumers.

Environment

Extra-Mile Water Conservation Efforts Amidst Shortage

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water conserving

While some states are literally flooding due to heavy rains and run-off, others are struggling to get the moisture they need. States like Arizona and California have faced water emergencies for the last few years; water conserving efforts from citizens help keep them out of trouble.

If your area is experiencing a water shortage, there are a few things you can do to go the extra mile.

Repair and Maintain Appliances

Leaks around the house – think showerheads, toilets, dishwashers, and more – lead to wasted water. Beyond that, the constant flow of water will cause water damage to your floors and walls. Have repairs done as soon as you spot any problems.

Sometimes, a leak won’t be evident until it gets bad. For that reason, make appointments to have your appliances inspected and maintained at least once per year. This will extend the life of each machine as well as nip water loss in the bud.

When your appliances are beyond repair, look into Energy Star rated replacements. They’re designed to use the least amount of water and energy possible, without compromising on effectiveness.

Only Run Dishwasher and Washer When Full

It might be easier to do a load of laundry a day rather than doing it once per week, but you’ll waste a lot more water this way. Save up your piles of clothes until you have enough to fully load the washing machine. You could also invest in a washing machine that senses the volume of water needed according to the volume of clothes.

The same thing goes with the dishwasher. Don’t push start until you’ve filled it to capacity. If you have to wash dishes, don’t run the water while you’re washing. Fill the sink or a small bowl a quarter of the way full and use this to wash your dishes.

Recycle Water in Your Yard

Growing a garden in your backyard is a great way to cut down on energy and water waste from food growers and manufacturers, but it will require a lot more water on your part. Gardens must be watered, and this often leads to waste.

You can reduce this waste by participating in water recycling. Using things like a rain barrel, pebble filtering system, and other tools, you can save thousands of gallons a year and still keep your landscaping and garden beautiful and healthy.

Landscape with Drought-Resistant Plants

Recycling water in your yard is a great way to reduce your usage, but you can do even more by reducing the amount of water required to keep your yard looking great. The best drought-resistant plants are those that are native to the area. In California, for example, succulents grow very well, and varieties of cactus do well in states like Arizona or Texas.

Install Water-Saving Features

The average American household uses between 80 and 100 gallons of water every single day. You obviously can’t cut out things like showering or using the toilet, but you can install a few water-saving tools to make your water use more efficient.

There are low-flow showerheads, toilets, and faucet aerators. You could also use automatic shut-off nozzles, shower timers, and grey water diverters. Any of these water saving devices can easily cut your water usage in half.

Research Laws and Ordinances for Your City

Dry states like California, Arizona, New Mexico, and Nevada must create certain laws to keep the water from running out. These laws are put into practice for the benefit of everyone, but they only work if you abide by the laws.

If you live in a state where drought is common, research your state and city’s laws. They might designate one day per week that you’re allowed to water your lawn or how full you can fill a pool. Many people are not well versed in the laws set by their states, and it would mean a lot to your community if you did your part.

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Environment

Cyprus is the Forerunner for Ecotourism

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When I was looking for a second citizenship, I happened to see One Visa’s offer on Cyprus Citizenship by investment program. I had heard about Cyprus being a beautiful country, but I did not know much else, so I decided to start my own research about this gem of a place.

After I did some research, I discovered that Cyprus is a popular destination for tourists. Unfortunately, heavy tourism and the associated development affected villages here and there, with some communities being slowly abandoned. To avoid this from happening any further, Cyprus went into ecotourism, and today, it is the forerunner in this arena. Let’s look in further detail at ecotourism in Cyprus here.

How was it started?

It all started in 2006 with the launch of the “Cyprus Sustainable Tourism Initiative.” This program has the sole scope of promoting ecotourism developments in the tourism industry. It concentrates on those areas which require conservation and environmental safety. At the same time, it helps develop social, as well as economic statuses in the rural parts of Cyprus. Through this program, the government was able to acknowledge that ecotourism will play an essential role in the future of Cyprus, with the concept gaining momentum among tourists from all over the globe.

How to go about it?

So, now you are interested in going for an ecotourism vacation in Cyprus. How will you go about it? I would immediately say that everyone should visit the quaint Cypriot villages spread throughout the island. These communities have a smaller population, and not many tourists visit. They make for a great relaxing spot. Enjoy seeing the bustle of village life go by where simple pleasures abound. Most hamlets are linked by specific minibus tours which ferry tourists to these havens. These trips will have a regular schedule, aimed at promoting ecotourism further. Such tours will be regulated to ensure that while the villages can benefit and develop, they do not get overpopulated or overcrowded with tourists. Therefore, you can be sure to enjoy the beautiful sceneries that nature has to offer here.

If you are wondering if there are any activities to do here, my answer would be: “Yes, plenty.” You can go for some guided walks across various regions here. Here you will be able to explore the diversified natural beauty and wildlife of the area. Several agritourism activities and services are planned to open shortly. Once launched, you will be able to engage in picking olives, milking goats, and several other such events here.

What can be learned?

Although we are aware that natural resources need to be preserved, we do not always remember it in real life. When we go on tours such as these, we can realize the significance of protecting nature. Also, when more and more people visit these places, the concept of ecotourism will become popular among more people. Awareness about ecotourism is set to grow and spread throughout the world. Subsequently, sustainable tourism will gain popularity around the globe with Cyprus being the forerunner for ecotourism .

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