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A Conscious Christmas Dinner: Just Less Than Half Of Brits Ate More Sustainably In 2016

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A Conscious Christmas Dinner: Just Less Than Half Of Brits Ate More Sustainably In 2016

Environmental or animal welfare concerns have been the reason for 49% of British Adults changing their diets.

Almost half of British adults are eating more ethically than last Christmas, according to new polling released today by Triodos Bank and Ethical Consumer. The research indicates a continuing trend towards ethical and sustainable food shopping habits as people hit the shops in earnest to stock up on supplies for a traditional Christmas dinner.

When surveyed by YouGov, British consumers indicated a strong preference in the last year for shifting their diet towards more environmentally- and ethically-friendly food:

  • 49 percent of respondents said they had changed their diet because of environmental or animal welfare concerns
  • 39 percent said they had bought free range meat or eggs
  • 13 percent said they had tried to eat fish instead of meat
  • 9 percent said they avoided red meat
  • 8 percent said they were vegetarian or vegan.

Every pound we spend on ethical and sustainable food and drink is a statement of our values

Bevis Watts, Managing Director of Triodos Bank UK said: “As many of us prepare to gather around the festive dining table it’s heartening to know that these celebrations can now include food and drink that both tastes good and is healthy for us and our environment. Every pound we spend on ethical and sustainable food and drink is a statement of our values and a vote for a more resilient and sustainable food system.”

These consumer preferences showcase some of the motivations that are driving increasing trends towards ethical consumption. According to the soon to be released 2016 Ethical Consumer Market Report, increases in organic food and drink, sustainable fish, vegetarian products and Fairtrade wine markets point toward an ethical and more sustainable Christmas for many in the UK. In 2015, various ethical food markets saw strong increases:

  • Organic food and drink increased by 4.5 percent to £1.7 billion
  • The RSPA’s Freedom Food scheme increased in value by 28.6 percent to £1.5 billion
  • Vegetarian products increased by 6.3 percent to £710 million
  • Sustainable fish increased by 15.2 percent to £507 million

In a year where inflation was at zero percent, these trends show strong growth in the ethical food and drink sector. Furthermore, the overall UK food and drink market declined by 0.9 percent. This emphasises the significance of the growth of the ethical market and indicates a general trend towards more conscious consumer behaviour.

Additionally, although the value of free range eggs sold decreased by 3.6 percent to £609 million, this is due to a decrease in retail prices. The volume of free range eggs sold actually increased, resulting in an increase in market share.

Commenting specifically on the increase in organic food and drink sales Clare McDermott, Business Development Director of the Soil Association said: “Last year, 83% of households bought organic, and with renewed growth in the Organic Market, more and more people are looking to buy organic in order to avoid pesticides in their food and to avoid meat from animals routinely treated with antibiotics. The Soil Association is encouraging shoppers to swap one or two key Christmas dinner items like turkey, sprouts, carrots and potatoes to organic, which can make a surprisingly big impact. Organic food reduces exposure to potentially harmful pesticides and helps protect our vital wildlife.”

The ethical consumer market report is an annual survey of the value of UK sales from a wide range of products considered to be more ethical choices in a range of consumer markets. It has been run every year since 1999.

Environment

How To Make The Shipping Industry Greener

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green shipping industry

Each and every year more damage is done to our planet. When businesses are arranging pallet delivery or any other kind of shipping, the environment usually isn’t their number one concern. However, there’s an increasing pressure for the shipping industry to go greener, particularly as our oceans are filling with plastic and climate change is occurring. Fortunately, there’s plenty of technology out there to help with this. Here’s how the freight industry is going greener.

Make Ship Scrapping Cleaner

There are approximately 51,400 merchant ships trading around the world at the moment. Although the act of transporting tonnes of cargo across the ocean every year is very damaging to the environment, the scrapping of container ships is also very harmful. Large container ships contain asbestos, heavy metals and oils which are toxic to both people and the environment during demolition. The EU has regulations in place which ensure that all European ships are disposed of in an appropriate manner at licenced yards and the International Maritime Organisation (IMO) introduced guidelines to make recycling of ships safe and environmentally friendly back in 2009, but since then only Norway, Congo and France have agreed to the policy. The IMO needs to ensure that more countries are on board with the scheme, especially India, Bangladesh and Pakistan, which are some of the worst culprits for scrapping, which may mean enforcing the regulations in the near future.

Reduce Emissions

A single large container ship can produce the same amount of emissions as 50 million cars, making international shipping one of the major contributors towards global warming. Stricter emissions regulations are needed to reduce the amount of emissions entering our atmosphere. The sulphur content within ship fuel is largely responsible for the amount of emissions being produced; studies have shown that a reduction in the sulphur content in fuel oil from 35,000 p.p.m to 1,000 p.p.m could reduce the SOx emissions by as much as 97%! The IMO has already begun to ensure that ships with the Emission Control Areas of the globe, such as the Baltic Sea, the North Sea and the English Channel, are using this lower sulphur content fuel, but it needs to be enforced around the world to make a significant difference.

As it’s not currently practical or possible to completely phase-out heavy, conventional fuels around the world, a sulphur scrubber system can be added to the exhaust system of ships to help reduce the amount of sulphur being emitted.

Better Port Management

As more and more ships are travelling around the world, congestion and large volumes of cargo can leave ports in developing countries overwhelmed. Rapidly expanding ports can be very damaging to the surrounding environment, take Shenzhen for example, it’s a collection of some of the busiest ports in China and there has been a 75% reduction in the number of mangroves along the coastline. Destroying valuable ecosystems has a knock-on effect on the rest of the country’s wildlife. Port authorities need to take responsibility for the environmental impact of construction and ensure that further expansion is carried out sustainably.

Some have suggested that instead of expansion, improved port management is needed. If port authorities can work with transport-planning bureaus, they will be able to establish more efficient ways of unloading cargo to reduce the impact on the environment caused by shipping congestion.

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Features

What Kitchen Suits Your Style? Modern, Classic or Shaker?

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shaker kitchen designs

A kitchen is the centre of the home. Your kitchen ranges between where friends and family gather, talk about their day, cook meals, have drinks, to somewhere you can just enjoy each other’s company. The kitchen is the heart of the home. But, everyone’s lifestyle is different. Everyone’s taste is different. So, you need a kitchen that not only mirrors your lifestyle but matches your taste too. Whilst some prefer a more traditional design, others want a modern feel or flair – and it’s all down to personal taste.

When it comes to redesigning your kitchen, what style would you go for? It’s a difficult one isn’t it. With so many different styles to go for, how can you know exactly what you want until you’ve seen it in action? Leading kitchen designer, Roman Kitchens, based in Essex, have provided three examples of bespoke kitchens and styles they specialise in, accompanied with beautiful images. This design guide will get you one step closer to picking your dream kitchen for your home.

1. Modern

New home in the city centre? Or even a sleek new modern build? You want a trendy and modern kitchen to reflect your city lifestyle. In modern kitchen design, colours are bolder and fresher, with sleek design and utilities that are distinctive and vibrant.

modern kitchen designs

This modern kitchen is sleek and smooth with flawless design and beauty. Minimalism doesn’t stop this kitchen standing out. Featured walls of wood and vibrant mint green draw the eye, whilst the white surfaces reflect the light, illuminating every nook and cranny of this kitchen. This kitchen features products from Rotpunkt, innovators of modern kitchen design. Made with German engineering, a Rotpunkt Kitchen is the ultimate modern addition to your home. Rotpunkt Kitchens have timeless design and amazing functionality, they work for every purpose and are eco-friendly. Sourced from natural materials, a Rotpunkt kitchen uses 37% less timber, conserving natural forests and being more environmentally conscious.

2. Classic

Prefer a homely and traditional feel? Classic kitchens are warm, welcoming and filled with wood. Wood flooring, wood fixtures, wood furniture – you name it! You can bring a rustic feel to your urban home with a classic kitchen. Subtle colours and beautiful finishes, Classic kitchens are for taking it back to the basics with a definitive look and feel.

classic kitchen designs

With stated handles for cupboards, Classic kitchens are effortlessly timeless. They convey an elegant but relaxing nature. Giving off countryside vibes, natural elements convey a British countryside feel. The wood featured in a classic kitchen can range between oaks and walnut, creating a warmth and original feel to your home. Soft English heritage colours add a certain mood to your home, softening the light making it cosier.

3. Shaker

Any kitchen planner will tell you that the meeting point between traditional and modern design, is a Shaker kitchen. They have a distinctive style and innovative feel. Shakers are fresh, mixing different colour tones with stylish wood and vinyl. The most important feature of a Shaker kitchen is functionality – every feature needs to serve a purpose in the kitchen. Paired with stylish and unique furniture, a Shaker kitchen is an ideal addition to any home.

shaker kitchen designs

The ultimate marriage between Classic and Modern kitchens, this Shaker kitchen has deep colour tones with copper emphasis features. All the fittings and fixtures blur the line of modern and tradition, with a Classic look but modern colour vibe. Unique furniture and design make Shaker Kitchens perfect for the middle ground in kitchen design. Minimal but beautifully dressed. Traditional but bold and modern at the same time. Storage solutions are part of the functionality of Shaker kitchens, but don’t detour from conveying yours as a luxury kitchen.

Whatever you choose for your new kitchen, be it Modern, Classic or Shaker – pick whatever suits you. Taste is, and always will be, subjective – it’s down to you.

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