The European Investment Bank, Europe’s long-term lending institution, today confirmed significant support totalling GBP 432 million for new investment in education and energy schemes in the...
Levels of antioxidants in organic food are between 19% and 69% higher than in conventionally grown food, while being treated with less chemicals, according to the...
The venom from a deadly Australian spider has been combined with a plant-based protein to create a bio-pesticide that poses no threat to bees. Scientists claim...
Summer downpours are set to become more frequent across large parts of the UK because of climate change, with a new study suggesting this could lead...
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
What is being done to drive the transition toward a more sustainable society? Nicky Stubbs recently went to the Urban Integration conference held in Sheffield to...
A study carried out by researchers at Newcastle University has found “national inconsistencies” in UK councils’ strategies for addressing climate change. The report, titled Assessment of the...