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Half A Million Lives Could Be Saved By Taxing Food Emissions

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apples & pears By andrea castelli Via Flickr

According to a new study published in Nature Climate Change, taxing greenhouse gas emissions from food production could save more emissions than are currently generated by global aviation, and save half a million lives from chronic diseases.

The study, conducted by a team of researchers from the Oxford Martin Programme on the Future of Food at the University of Oxford and the International Food Policy Research Institute in Washington DC, is the first global analysis to estimate the impacts that levying emissions prices on food could have on greenhouse gas emissions and human health.

The findings show that about one billion tonnes of greenhouse gas emissions could be avoided in the year 2020 if emissions pricing of foods were to be implemented, more than the total current emissions from global aviation. However, the authors stress that due consideration would need to be given to ensuring such policies did not impact negatively on low income populations.

“Emissions pricing of foods would generate a much needed contribution of the food system to reducing the impacts of global climate change,” said Dr Marco Springmann of the Oxford Martin Programme on the Future of Food, who led the study. “We hope that’s something policymakers gathering this week at the Marrakech climate conference will take note of.”

If you’d have to pay 40% more for your steak, you might choose to have it once a week instead of twice

Much of the emissions reduction would stem from higher prices and lower consumption of animal products, as their emissions are particularly high. The researchers found that beef would have to be 40% more expensive globally to pay for the climate damage caused by its production. The price of milk and other meats would need to increase by up to 20%, and the price of vegetable oils would also increase significantly. The researchers estimate that such price increases would result in around 10% lower consumption of food items that are high in emissions. “If you’d have to pay 40% more for your steak, you might choose to have it once a week instead of twice,” said Dr Springmann.

The research team modelled the emissions generated by the production of different foods, the climate damages that those emissions are expected to cause, changes in consumption that would result from including the cost of climate damage in the price of foods, and changes in the likelihood of dying from diet-related chronic diseases such as type 2 diabetes, coronary heart disease, stroke and cancer. They then compared different pricing schemes, including one in which all food prices were adjusted to include food-specific emissions taxes, and one in which the tax revenues were used to compensate consumers for higher food prices and to subsidise fruit and vegetable consumption.

“Food prices are a sensitive topic,” said Dr Springmann. “We approached the design of climate policies for the food and agriculture system from a health perspective to find out whether the emissions of food production could be priced without putting peoples’ health at risk.”

The results indicate that the emissions pricing of foods could, if appropriately designed, be a health-promoting climate-change mitigation policy in high-income, middle-income, and most low-income countries. Special policy attention would be needed in those low-income countries where a high fraction of the population is underweight, and possibly for low-income segments within countries.

Pure emissions pricing without any compensation would result in positive net health benefits globally, but some countries, in particular in Sub-Saharan Africa and South-East Asia, could be negatively affected due to reductions in food availability and the consequent increase in underweight-related deaths. But pairing emissions pricing with income compensation, or with subsidies for fruit and vegetables would result in net positive health impacts in all 150 countries included in the study. The benefits amount to about half a million lives saved per year in 2020 due to lower consumption of red meat, increased consumption of fruits and vegetables, and a decrease in the number of people who are overweight or obese, which exceed the changes in underweight-related impacts.

“So far, food production and consumption have been excluded from climate policies, in part due to concerns about the potential impact on food security,” said Dr Springmann. “Here we show that pricing foods according to their climate impacts could not only lead to lower emissions, but also to healthier diets in almost all countries around the world.”

Energy

Is Wood Burning Sustainable For Your Home?

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sustainable wood burning ideas

Wood is a classic heat source, whether we think about people gathered around a campfire or wood stoves in old cabins, but is it a sustainable source of heat in modern society? The answer is an ambivalent one. In certain settings, wood heat is an ideal solution, but for the majority of homes, it isn’t especially suitable. So what’s the tipping point?

Wood heat is ideal for small homes on large properties, for individuals who can gather their own wood, and who have modern wood burning ovens. A green approach to wood heat is one of biofuel on the smallest of scales.

Is Biofuel Green?

One of the reasons that wood heat is a source of so much divide in the eco-friendly community is that it’s a renewable resource and renewable has become synonymous with green. What wood heat isn’t, though, is clean or healthy. It lets off a significant amount of carbon and particulates, and trees certainly don’t grow as quickly as it’s consumed for heat.

Of course, wood is a much less harmful source of heat than coal, but for scientists interested in developing green energy sources, it makes more sense to focus on solar and wind power. Why, then, would they invest in improved wood burning technology?

Homegrown Technology

Solar and wind technology are good large-scale energy solutions, but when it comes to small-space heating, wood has its own advantages. First, wood heat is in keeping with the DIY spirit of homesteaders and tiny house enthusiasts. These individuals are more likely to be driven to gather their own wood and live in small spaces that can be effectively heated as such.

Wood heat is also very effective on an individual scale because it requires very little infrastructure. Modern wood stoves made of steel rather than cast iron are built to EPA specifications, and the only additional necessary tools include a quality axe, somewhere to store the wood, and an appropriate covering to keep it dry. And all the wood can come from your own land.

Wood heat is also ideal for people living off the grid or in cold areas prone to frequent power outages, as it’s constantly reliable. Even if the power goes out, you know that you’ll be able to turn up the heat. That’s important if you live somewhere like Maine where the winters can get exceedingly cold. People have even successfully heated a 40’x34’ home with a single stove.

Benefits Of Biomass

The ultimate question regarding wood heat is whether any energy source that’s dangerous on the large scale is acceptable on a smaller one. For now, the best answer is that with a growing population and limited progress towards “pure” green energy, wood should remain a viable option, specifically because it’s used on a limited scale. Biomass heat is even included in the UK’s Renewable Heat Initiative and minor modifications can make it even more sustainable.

Wood stoves, when embraced in conjunction with pellet stoves, geothermal heating, and masonry heaters, all more efficient forms of sustainable heat, should be part of a modern energy strategy. Ultimately, we’re headed in the direction of diversified energy – all of it cleaner – and wood has a place in the big picture, serving small homes and off-the-grid structures, while solar, wind, and other large-scale initiatives fuel our cities.

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Energy

7 Benefits You Should Consider Giving Your Energy Employees

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As an energy startup, you’re always looking to offer the most competitive packages to entice top-tier talent. This can be tough, especially when trying to put something together that’s both affordable but also has perks that employees are after.

After all, this is an incredibly competitive field and one that’s constantly doing what it can to stay ahead. However, that’s why I’m bringing you a few helpful benefits that could be what bolsters you ahead of your competition. Check them out below:

Financial Advising

One benefit commonly overlooked by companies is offering your employees financial advising services, which could help them tremendously in planning for their long-term goals with your firm. This includes anything from budgeting and savings plans to recommendations for credit repair services and investments. Try to take a look at if your energy company could bring on an extra person or two specifically for this role, as it will pay off tremendously regarding retention and employee happiness.

Life Insurance

While often included in a lot of health benefits packages, offering your employees life insurance could be an excellent addition to your current perks. Although seldom used, life insurance is a small sign that shows you care about the life of their family beyond just office hours. Additionally, at such a low cost, this is a pretty simple aspect to add to your packages. Try contacting some brokers or insurance agents to see if you can find a policy that’s right for your firm.

Dedicated Time To Enjoy Their Hobbies

Although something seen more often in startups in Silicon Valley, having dedicated office time for employees to enjoy their passions is something that has shown great results. Whether it be learning the piano or taking on building a video game, having your team spend some time on the things they truly enjoy can translate to increased productivity. Why? Because giving them the ability to better themselves, they’ll in turn bring that to their work as well.

The Ability To Work Remotely

It’s no secret that a lot of employers despise the idea of letting their employees work remotely. However, it’s actually proven to hold some amazing benefits. According to Global Workplace Analytics, 95% of employers that allow their employees to telework reported an increased rate of retention, saving on both turnover and sick days. Depending on the needs of each individual role, this can be a strategy to implement either whenever your team wants or on assigned days. Either way, this is one perk almost everyone will love.

Health Insurance

Even though it’s mandated for companies with over 50 employees, offering health insurance regardless is arguably a benefit well received across the board. In fact, as noted in research compiled by KFF, 28.6% of employers with less than 50 people still offered health care. Why is that the case? Because it shows you care about their well-being, and know that a healthy employee is one that doesn’t have to worry about astronomical medical bills.

Unlimited Time Off

This is a perk that almost no employer offers but should be regarded as something to consider. According to The Washington Post, only 1-2% of companies offer unlimited vacation, which it’s easy to see why. A true “unlimited vacation” program could be a firm’s worse nightmare, with employees skipping out every other week to enjoy themselves. However, with the right model in place that rewards hard work with days off, your employees will absolutely adore this policy.

A Full Pantry

Finally, having a pantry full of food can be one perk that’s not only relatively inexpensive but also adds to the value of the workplace. As noted by USA Today, when surveying employees who had snacks versus those who didn’t, 67% of those who did reported they were “very happy” with their work life. You’d be surprised at how much of a difference this could make, especially when considering the price point. Consider adding a kitchen to your office if you haven’t already, and always keep the snacks and drinks everyone wants fully stocked. Doing so will increase morale tremendously.

Final Thoughts

Compiling a great package for your energy company is going to take some time in looking at what you can afford versus what’s the most you can offer. While it might mean cutting back in other areas, having a workforce that feels like you genuinely want to take care of them can take you far. And with so many different benefits to include in your energy company’s package, which one is your favorite? Comment with your answers below!

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