New figures released today by Zero Waste Scotland today give the clearest insight into the true scale of food waste with an estimated 1.35 million tonnes of food and drink in Scotland was wasted in 2013.
This figure, which covers all quantifiable food and drink waste in Scotland, will be used as the baseline for the Scottish Government’s flagship target to reduce food waste by a third by 2025.
A new report, How much food and drink waste is there in Scotland?, expands on existing work to quantify food waste from households in order to make an estimate for all sectors of the economy for the first time. The research shows that the breakdown of food waste by sector is:
· Household: 600,000t (44%)
· Manufacturing: 510,000t (38%)
· Hospitality 54,000t (4%)
· Retail: 31,000t (2%)
· Education: 22,000t (2%)
· Health & social care: 22,000t (2%)
· Wholesale: 11,000t (1%)
· Other: 95,000t (7%)
Food losses which are incurred in primary production are excluded from the baseline figures at this time, pending further work to quantify this through better data.
In total, food and drink production accounts for around 20% of Scotland’s carbon footprint when we take into account everything that we consume, not just emissions that occur within Scotland.
Alongside the baseline, Zero Waste Scotland has also published an update on existing work to reduce household food waste, which shows that there has been a reduction (5.7%) in household food waste between 2009 and 2014, which has resulted in savings to household budgets of £92 million.
The amount of food wasted in Scotland is staggering, which is why the Scottish Government has set a target to reduce food waste by 33% by 2025
Cabinet Secretary for Environment, Climate Change and Land Reform Roseanna Cunningham said:
“The amount of food wasted in Scotland is staggering, which is why the Scottish Government has set a target to reduce food waste by 33% by 2025, one of the most ambitious targets of its kind. This research from Zero Waste Scotland, together with the work that we are doing to measure food that doesn’t make it off the farm, will set the baseline against which we will measure our target. We will now collaborate with organisations from all sections of the supply chain to develop options for policy interventions to meet our target.”
Iain Gulland, Chief Executive, Zero Waste Scotland said:
“When we talk about the true scale of food waste in Scotland we need to look at the whole supply chain. Whilst household food waste remains the biggest sector, the fact that over half comes from business and public sector shows that we need clear leadership in these areas to make the transformative change we all want to see. Our research shows for the first time the true scale of the challenge we face to achieve Scotland’s ambitious food waste reduction target – but it’s one we are determined to take on together. Tackling the scale of wasted food in our society is an economic, environmental and moral imperative.
“We have made a good start. Since putting the issue of food waste on the map we have worked to reduce household food waste, resulting in a 6% decrease. We’re also providing small and medium sized businesses with dedicated advice and support to reduce their food waste and related costs.
“We look forward to working further with the Scottish Government and partners to develop additional priorities for action that will continue to influence behaviour, so that wasting food, at any level, is socially unacceptable.”
The new research, How much food and drink waste is there in Scotland? is published during European Week for Waste Reduction (EWWR) 19th November to 27th November 2016.
To find out more about EWWR in Scotland visit zerowastescotland.org.uk/ewwr2016
Is Wood Burning Sustainable For Your Home?
Wood is a classic heat source, whether we think about people gathered around a campfire or wood stoves in old cabins, but is it a sustainable source of heat in modern society? The answer is an ambivalent one. In certain settings, wood heat is an ideal solution, but for the majority of homes, it isn’t especially suitable. So what’s the tipping point?
Wood heat is ideal for small homes on large properties, for individuals who can gather their own wood, and who have modern wood burning ovens. A green approach to wood heat is one of biofuel on the smallest of scales.
Is Biofuel Green?
One of the reasons that wood heat is a source of so much divide in the eco-friendly community is that it’s a renewable resource and renewable has become synonymous with green. What wood heat isn’t, though, is clean or healthy. It lets off a significant amount of carbon and particulates, and trees certainly don’t grow as quickly as it’s consumed for heat.
Of course, wood is a much less harmful source of heat than coal, but for scientists interested in developing green energy sources, it makes more sense to focus on solar and wind power. Why, then, would they invest in improved wood burning technology?
Solar and wind technology are good large-scale energy solutions, but when it comes to small-space heating, wood has its own advantages. First, wood heat is in keeping with the DIY spirit of homesteaders and tiny house enthusiasts. These individuals are more likely to be driven to gather their own wood and live in small spaces that can be effectively heated as such.
Wood heat is also very effective on an individual scale because it requires very little infrastructure. Modern wood stoves made of steel rather than cast iron are built to EPA specifications, and the only additional necessary tools include a quality axe, somewhere to store the wood, and an appropriate covering to keep it dry. And all the wood can come from your own land.
Wood heat is also ideal for people living off the grid or in cold areas prone to frequent power outages, as it’s constantly reliable. Even if the power goes out, you know that you’ll be able to turn up the heat. That’s important if you live somewhere like Maine where the winters can get exceedingly cold. People have even successfully heated a 40’x34’ home with a single stove.
Benefits Of Biomass
The ultimate question regarding wood heat is whether any energy source that’s dangerous on the large scale is acceptable on a smaller one. For now, the best answer is that with a growing population and limited progress towards “pure” green energy, wood should remain a viable option, specifically because it’s used on a limited scale. Biomass heat is even included in the UK’s Renewable Heat Initiative and minor modifications can make it even more sustainable.
Wood stoves, when embraced in conjunction with pellet stoves, geothermal heating, and masonry heaters, all more efficient forms of sustainable heat, should be part of a modern energy strategy. Ultimately, we’re headed in the direction of diversified energy – all of it cleaner – and wood has a place in the big picture, serving small homes and off-the-grid structures, while solar, wind, and other large-scale initiatives fuel our cities.
7 Benefits You Should Consider Giving Your Energy Employees
As an energy startup, you’re always looking to offer the most competitive packages to entice top-tier talent. This can be tough, especially when trying to put something together that’s both affordable but also has perks that employees are after.
After all, this is an incredibly competitive field and one that’s constantly doing what it can to stay ahead. However, that’s why I’m bringing you a few helpful benefits that could be what bolsters you ahead of your competition. Check them out below:
One benefit commonly overlooked by companies is offering your employees financial advising services, which could help them tremendously in planning for their long-term goals with your firm. This includes anything from budgeting and savings plans to recommendations for credit repair services and investments. Try to take a look at if your energy company could bring on an extra person or two specifically for this role, as it will pay off tremendously regarding retention and employee happiness.
While often included in a lot of health benefits packages, offering your employees life insurance could be an excellent addition to your current perks. Although seldom used, life insurance is a small sign that shows you care about the life of their family beyond just office hours. Additionally, at such a low cost, this is a pretty simple aspect to add to your packages. Try contacting some brokers or insurance agents to see if you can find a policy that’s right for your firm.
Dedicated Time To Enjoy Their Hobbies
Although something seen more often in startups in Silicon Valley, having dedicated office time for employees to enjoy their passions is something that has shown great results. Whether it be learning the piano or taking on building a video game, having your team spend some time on the things they truly enjoy can translate to increased productivity. Why? Because giving them the ability to better themselves, they’ll in turn bring that to their work as well.
The Ability To Work Remotely
It’s no secret that a lot of employers despise the idea of letting their employees work remotely. However, it’s actually proven to hold some amazing benefits. According to Global Workplace Analytics, 95% of employers that allow their employees to telework reported an increased rate of retention, saving on both turnover and sick days. Depending on the needs of each individual role, this can be a strategy to implement either whenever your team wants or on assigned days. Either way, this is one perk almost everyone will love.
Even though it’s mandated for companies with over 50 employees, offering health insurance regardless is arguably a benefit well received across the board. In fact, as noted in research compiled by KFF, 28.6% of employers with less than 50 people still offered health care. Why is that the case? Because it shows you care about their well-being, and know that a healthy employee is one that doesn’t have to worry about astronomical medical bills.
Unlimited Time Off
This is a perk that almost no employer offers but should be regarded as something to consider. According to The Washington Post, only 1-2% of companies offer unlimited vacation, which it’s easy to see why. A true “unlimited vacation” program could be a firm’s worse nightmare, with employees skipping out every other week to enjoy themselves. However, with the right model in place that rewards hard work with days off, your employees will absolutely adore this policy.
A Full Pantry
Finally, having a pantry full of food can be one perk that’s not only relatively inexpensive but also adds to the value of the workplace. As noted by USA Today, when surveying employees who had snacks versus those who didn’t, 67% of those who did reported they were “very happy” with their work life. You’d be surprised at how much of a difference this could make, especially when considering the price point. Consider adding a kitchen to your office if you haven’t already, and always keep the snacks and drinks everyone wants fully stocked. Doing so will increase morale tremendously.
Compiling a great package for your energy company is going to take some time in looking at what you can afford versus what’s the most you can offer. While it might mean cutting back in other areas, having a workforce that feels like you genuinely want to take care of them can take you far. And with so many different benefits to include in your energy company’s package, which one is your favorite? Comment with your answers below!