Climate change makes 20 times more likely for corn and wheat crop production to decrease, significantly affecting food prices and availability in the long-term, according to...
China’s use of water for agriculture has come under scrutiny, with crops grown in water-stressed regions later exported to areas that experience lots of rain. Experts...
One third of the world’s corn is grown in highly water-stressed regions, raising questions over the sustainability of global food supply, experts have warned. According to...
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
The Chinese government has revealed that 3.33m hectares of its land – an area nearly as large as Belgium – is too polluted to grow crops,...
Apples are most likely to be contaminated by pesticides out of 48 of the most common fruits and vegetables, according to new research. Grapes, strawberries and...