A report by the Institution of Mechanical Engineers (IMechE) last month uncovered some shocking statistics into global food waste, claiming that between 30-50% of food produced...
These are the articles that have attracted the most interest on our site in the past week, and we’re republishing the links here to ensure you...
Last week’s report on global food waste highlights a key opportunity to improving both current and future global food security, writes Paul West of the University of...
A new report has outlined how between 30-50% of food produced around the world annually “never reaches a human stomach”. The study, by the Institution of...
A quarter of a billion pound fund has been set up to help support councils get a weekly bin collection for residents, as well as a...