Key measures in the agriculture sector could significantly increase the amount of food produced in the world, ensuring nutriment to the growing global population and reducing...
Several reports estimate that global crop production needs to double by 2050 to meet the demands of more people, more people eating meat, and more crops...
Last week’s report on global food waste highlights a key opportunity to improving both current and future global food security, writes Paul West of the University of...
An intergovernmental food security body linked with the United Nations has set the ball rolling on plans to begin a two-year consultation process for the development...
Paul West of the University of Minnesota’s Institute on the Environment writes about a recent study conducted by some of his colleagues about changes in nutrient and water management...
Paul West of the Global Landscapes Initiative at the University of Minnesota’s Institute on the Environment tackles humankind’s toughest question: “How do we sustainably feed an ever-increasing...