The EU’s Circular Economy Package is the world’s first chance at a legally binding, continent-wide and farm-to-fork target to reduce food waste. As the battle lines...
In recent times the reversal of our ‘throwaway society’ and the reduction of our household waste has been a hotly discussed subject. Progress is slow as...
On 7th July, England’s first action plan was launched by WRAP to increase the quantity and quality of both domestic and commercial food waste recycling. This initiative...
Technical Director of the REA, Jeremy Jacobs, has commented on the news that the Environmental, Food, and Rural Affairs Committee has launched a new investigative report. The...
A campaign and report that was launched today to build pressure on London councils to drastically improve food waste separation and recycling rates aiming to reduce the...
Environment Ministers from across Europe met yesterday for the conclusion of approval on the European Commission’s Circular Economy Action Plan. Ministers have committed to supporting the...
FareShare, the food redistribution charity, has received a record breaking amount of food in the last year. FareShare revealed that it was able to distribute enough...
Last week, European Parliament rapporteur for the EU Circular Economy Package, Simona Bonafè, issued a draft report on tackling waste in Europe. The report highlights some big waste...
A new draft report that sets out legal measures to help clean up Europe has been delivered today by the European Parliament. The report details new...
Zero Waste Scotland today welcomed the launch of a bold new food waste reduction target as part of the Scottish Government’s new Circular Economy Strategy: Making...
Electrical retailer AO.com has unveiled a new campaign designed to help tackle the food waste epidemic in the UK, currently costing the country an estimated £19bn...
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
Ahead of World Food Day, there couldn’t be a better time to remind ourselves about the incredible amount of food that is wasted around the world...
Family farming in developing and developed countries and the role it plays for food security will be the central topic of Slow Food’s Salone del Gusto,...
Researchers have estimated greenhouse gas emissions from the food sector could rise by 80% by 2050, as the world increasingly adopts meat-based diets that are putting...