The serious impact of overconsumption on the environment has been highlighted by new research on fashion trends and textile waste, released by Greenpeace on the eve of...
According to a new study published in Nature Climate Change, taxing greenhouse gas emissions from food production could save more emissions than are currently generated by...
Research has found that businesses in Scotland spent a huge £65 million less on water consumption since Scotland’s water deregulation five years ago. Water deregulation is...
Troy Wiseman, CEO of EcoPlanet Bamboo, has stated that bamboo has the potential to transform timber-dependent supply chains by offering a sustainable solution that can reverse...
On June 11 the success of the renewable energy industry will be celebrated at the Ashden Awards. We asked this year’s finalists to tell us about...
Oil giant BP has predicted that carbon emissions will continue to rise at an unsustainable pace over the next two decades unless additional significant steps are...
The University of Cambridge Institute for Sustainability Leadership (CISL) is calling businesses on to tackle natural resource challenges, from increasing energy and water consumption to environmental...
The government is facing criticism after proposing to scrap Display Energy Certificates (DECs), the energy ratings for public buildings, with the UK Green Building Council labelling...
In 2013 the amount of energy consumed across the EU fell to its lowest levels since the early 1990s, aided by energy efficiency measures, the latest...
Growth in renewable energy consumption is set to significantly outpace the growth seen in fossil fuels this year, according to a report. However, it also warns...
Cities around the world will consume three times more energy in 2050 when compared to 2005 unless sustainability is considered in planning phases. The greatest potential...
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
Despite coming out of a recession and entering economic growth, the UK’s energy consumption has decreased, new analysis shows. Typically increasing wealth leads to increased energy...
If the world is to curb dangerous levels of climate change then more must be done to cut meat and dairy consumption, a sector that contributes...
The number of wild animals living on the planet has halved over the past four decades because of unsustainable consumption and reckless human activities that have...