Connect with us


FoodTech Advances Can Feed the World Despite Climate Change

Shutterstock Licensed Photo - 1401540137 | Alexander Raths



Climate change is becoming an increasingly pervasive problem that the leading scientists around the world are struggling to fix. It is creating a ton of new problems every day, including unpredictable weather events. These changes in weather patterns may seem annoying in the moment, but they are causing much more longstanding problems.

The World Meteorological Organization reports that the eight of the hottest years on record have all taken place since 2015. In other words, we have broken a world heat record every single year since then.

What are some of the biggest problems these weather changes are creating? One of the biggest concerns is that it is damaging the global food supply. The United Nations reports that the world food supply will be unsustainable by 2030 without major changes.

The good news is that there are a lot of promising technological advances that can help offset these issues. This can give hope to society as we grow concerned about the increasingly dwindling food supply.

Technological Advances Can Offset Food Scarcity Concerns Brought on by Climate Change

The connection between technology and cuisine is increasingly important to the quest for global food security. Food technology, at the vanguard of innovation, is essential in meeting the needs of a growing population with sustainable and enjoyable food options. This is another example of how society is taking eco-friendlier approaches to the food industry.

Companies such as ICL Group, Beyond Meat, Perfect Day, and Impossible Foods are spearheading this metamorphosis by improving our dining experiences and strengthening the global food supply chain. Their efforts are cooking up a sustainable future of food that greatly enhances meal quality and caters to increasing global demands.

Billions of dollars are invested annually to develop foods that satisfy consumer demand for affordability, flavor, and nutrition. Taste and texture remain the mainstays of food selection, with texture playing an especially significant role in the sensory enjoyment of food, especially for young consumers.

Food preferences, often attributed to cultural or biological factors, are shaped by our immediate multisensory reaction to the appearance, aroma, and flavor of food. The food industry thrives on these reactions, beginning with the consumer’s first bite.

For example at ICL Group, a global specialty minerals company, scientists concentrate on the mouthfeel, stability, and structure of food, acknowledging the mouth’s role as a sophisticated sensory organ. A pleasing texture can engender satisfaction and, by extension, consumer loyalty.

Taste and Texture: The Ultimate Decision-Makers

In food technology advancements, taste and texture are paramount. Consumer food choices are influenced by various elements, including nutritional content, sourcing ethics, presentation, and price. Yet, it is the appeal to the palate and the texture that are the ultimate decision-makers. It’s about the whole sensory experience where a food’s texture can determine its success, particularly with children.

Our culinary forebears already placed value on texture, skillfully modifying ingredients to enhance mouthfeel. Modern food technology continues this tradition with a myriad of techniques to refine texture, from plant-based to conventional foods, emphasizing the importance of starting with the right ingredients.

ICL Group a Leader in FoodTech

ICL stands out in this sector, using phosphates to increase shelf life and reduce waste while focusing on texture enhancement. This dedication to sustainable texturizing agents is also leading to innovative plant-based and protein-alternative foods. ICL excels in creating textures that not only build loyalty but also meet the nutritional requirements of our growing global population. Their work highlights the importance of texturizing solutions in developing healthy, sustainable, and affordable food technologies.

With over seven decades of experience, ICL’s Food Specialties division is a pillar of innovation in food technology. Their phosphate expertise has positioned them as leaders in food texturizers, especially for sought-after plant-based alternatives.

Their knowledge covers a wide range of products, including meat, poultry, seafood, dairy, baked goods, beverages, and specialized diets.

ICL produces texturizing solutions that are sustainable, regulatory-compliant, cost-effective, and consumer-friendly. Their research and development push the boundaries of food technology and their contributions to the FoodTech sector go beyond texturizers, spanning the entire food journey, from production to consumption, aiming to enhance the culinary experience for everyone.

Ultimately, ICL’s goal is to ensure that every meal is not only enjoyable but also nourishing. They prioritize texture from the outset to deliver tasty, sustainable, and enduring foods, with the vision of making gourmet-quality meals universally available. Food security and sustainable agricultural practices are at the forefront of all their innovations in AgTech and FoodTech, and they support the United Nations’ Zero Hunger goal.

Fostering Innovation: Planet StartUp Hub

Planet Start Up Hub was established as an innovation accelerator with the intent to fuse ICL’s vast resources and expertise with external innovations, aiming to advance and market breakthrough ideas in food technology and agrotechnology.  They actively seek companies with the potential to address significant global issues through transformative technology​​. Planet StartUp Hub is positioning itself as a crucial player in the development of new FoodTech solutions to meet the demands of a growing global population while addressing the need for sustainability in food production and agriculture.

Beyond Meat: Pioneering Plant-Based Sensory Experiences

Leading the plant-based movement, Beyond Meat is renowned for its innovative approach to replicating the sensory experience of meat. They are changing public perceptions about plant-based diets by showing that sustainable choices can be both palatable and nutritious. Their commitment goes beyond just providing alternatives; they aim to create an experience that rivals traditional meat in every bite. By engaging in thoughtful innovation, Beyond Meat is carving out a space where the choice to go plant-based is an easy, delicious, and fulfilling one, proving that the future of protein can be crafted from the earth, for the earth, without compromising on the enjoyment and pleasures of eating.

Perfect Day

Perfect Day is not just redefining dairy, they are reshaping our relationship with food itself. By using microflora to produce dairy proteins, they’re crafting products that are indistinguishable from their bovine counterparts. This biotech-driven approach has far-reaching implications, not just for those who are lactose intolerant or vegan, but for anyone looking to make more ethical and sustainable choices without compromise.

Their process slashes greenhouse gas emissions and water use, addressing some of the most significant environmental issues posed by traditional dairy farming. By providing a seamless transition to animal-free products, Perfect Day is ensuring that the future of dairy is as compassionate as it is delicious.

Impossible Foods

Impossible Foods has captured the essence of what it means to enjoy meat without the environmental toll. Their plant-based burgers and sausages are lauded not only for their remarkable meaty flavor but also for their positive environmental impact. The company’s innovative use of heme, an iron-containing molecule derived from plants, is what gives their products a taste and aroma that’s remarkably similar to beef. With each bite, consumers are taking a stand against the resource-intensive meat industry, reducing their carbon footprint and preserving biodiversity. Impossible Foods’ mission goes beyond the plate; it’s a call to action for a more sustainable world, one delicious meal at a time.

FoodTech & the planet’s wellbeing

The FoodTech sector is abuzz with innovations, which are nurturing a culture of conscientious consumption. It’s a holistic movement that goes beyond individual health benefits, encompassing global concerns like resource conservation and animal welfare.

As consumers grow more mindful of the impacts of their dietary choices, these trailblazing companies offer great tasting options that align with consumer values. The ripple effect of their efforts is profound, promising a future where food production is in harmony with everyone’s well-being.

In Summary

The collective efforts of these companies underscore a significant shift in the food industry. With a focus on sustainable practices and the implementation of the United Nations’ Sustainable Development Goals, they are not merely feeding the world but elevating the very act of eating.

These companies bring to the table expertise across various food categories, from meats to dairy, baked goods to beverages, catering to a gamut of dietary preferences and restrictions. Their mission is to develop food texturizing products that meet stringent regulatory standards, remain cost-effective, and ultimately satisfy a diverse and discerning global clientele.