The climate of the world has changed dramatically over the past decade. Many animals are on the verge of extinction, and glaciers are melting at a...
The UK needs to produce more food with fewer resources and reassure the public on the safety of genetically modified (GM) foods if it wants to...
The impacts of climate change, ranging from extreme weather events to rising sea levels, will make it much harder to feed a growing population, two new...
Climate change will hit crop yields in temperate and tropical regions earlier than first thought, a new study has found. The study, published in the journal...
Last week’s report on global food waste highlights a key opportunity to improving both current and future global food security, writes Paul West of the University of...