Last month, the Intergovernmental Panel on Climate Change (IPCC) published a report that said all aspects of food security were at risk of being affected by...
Many curious things are buried beneath London’s busy streets. The list includes disused tube stations, 17th century plague pits, and – if you believe that sort...
Jamie Grainger-Smith, who was Jamie Oliver’s right-hand man at Fifteen, is setting up a London restaurant that has sustainability at its heart. Grainger-Smith’s latest venture is...
Predictions that half of the British population will be obese by 2050 may actually be underestimating the scale of the problem, a new report has suggested....
Food waste is arguably one of the most serious issues facing the developed world. In terms of environmental and social costs, a huge amount of resources...
Britain’s first social supermarket opened its doors to customers in Goldthorpe, Barnsley, on Monday, giving 500 people in the area the opportunity to access high quality...
The Pig Idea is a new initiative to feed pigs with food wasted by supermarkets and kitchens – a practice banned by the European Union following the...
Neil Brown, sustainable and responsible investment (SRI) fund manager at Alliance Trust Investments, writes why healthier food is an increasingly important sustainability theme. The drive for...
Deciding what to eat has never been so complicated. Equally, the potential effect of those decisions has never been so profound. Everyone wants to eat ‘well’...
A major new report has highlighted some key principles by which the government should centre its food sustainability policies. Commissioned by the Department for Environment, Food...
Several reports estimate that global crop production needs to double by 2050 to meet the demands of more people, more people eating meat, and more crops...
Last week’s report on global food waste highlights a key opportunity to improving both current and future global food security, writes Paul West of the University of...