
Features
Spending term of the day: locavore
A locavore is an individual who resolves to only eat food sourced from their local region. This decision is usually inspired by concerns over the sustainability of the person’s diet.
Sometimes referred to as being on a 100-mile diet, locavores seek to reduce the carbon footprint generated by the transportation of their food. This lifestyle choice also brings other benefits, as it helps local producers, and ensures food security.
It is a recently created term, and starred as the word of the year for 2007 in the Oxford American Dictionary.

Continue Reading
Environment8 months agoAre Polymer Banknotes: an Eco-Friendly Trend or a Groundswell?
Energy12 months agoHow Energy Referral Programs are Saving The Planet… And Your Bank Account!
Environment10 months agoEco-Friendly Home Improvements: Top 7 Upgrades for 2025
Energy11 months agoA Closer Look at The Rapid Growth of Solar Energy in Ireland















