The private sector is being encouraged to take important action on antimicrobial resistance by an international group of 75 stakeholders with $189 billion in assets under management....
The global food system will be severely disrupted by climate change, according to the World Bank’s vice president, who warned countries must focus on ‘smart agriculture’...
World hunger could be prolonged for decades because our global food system is “woefully” unprepared for the impacts of climate change, an Oxfam report has warned....
According to the World Food Programme, “People are considered food secure when they have all-time access to sufficient, safe, nutritious food to maintain a healthy and...
Population increases and changing diets means the world needs to produce 70% more food, as measured by calories, in order to meet demands in 2050. A...
Some of the world’s largest food and beverage companies fail to meet ethical and environmental standards in developing countries, a report by Oxfam has revealed. The...