GMO stands for genetically modified organisms, and these are increasingly filling the food market. GMOs refer to foods that have had their genetic makeup altered to...
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
Ed Bailey, assistant fund manager for the Sarasin Food and Agriculture Opportunities Fund, explores some of the innovations, adaptations and policies that will drive sustainable production...
Areas farmed using organic agriculture in the European Union have grown by 13% every year between 2002 and 2011, thanks to rising consumer demand – despite...
Ben Goldsmith, head of sales and marketing and a partner at WHEB, speaks to Jeremy Grantham, the chief investment strategist at GMO, about resource scarcity and...
The environment, food and rural affairs committee is seeking submissions for an inquiry assessing food security in the UK. The last time the committee looked into...
The European Network of Scientists for Social and Environmental Responsibility (ENSSER) has issued a statement saying there is no consensus on the safety of genetically modified...