The UK must rethink its approach to food and farming to tackle the related challenges of food poverty, obesity and environmental sustainability, according to a new...
Jamie Grainger-Smith, founder of Think.Eat.Drink, tells us his top five seasonal (and sustainable) recipes. This article originally appeared in Blue & Green Tomorrow’s Guide to Sustainable Spending...
Recycling food waste for energy and agriculture would save £17 billion a year, avoid the emission of 27 million tonnes of greenhouse gases and power 60,000...
Avoidable food and drink waste in the UK has fallen by 21% since 2007, but households are still wasting 4.2 million tonnes of food every year,...
Neil Brown, sustainable and responsible investment (SRI) fund manager at Alliance Trust Investments, writes why healthier food is an increasingly important sustainability theme. The drive for...