A new report suggests Britain’s cows are being held in cruel conditions. World Animal Protection UK have found that more and more intensive indoor dairy farms...
New data from the UN Food and Agriculture Organisation (FAO) says that greenhouse gas emissions from agriculture, forestry and fisheries have nearly doubled over the past...
Avoiding the most devastating impacts of climate change may be impossible unless global consumption of meat and dairy products is drastically cut, a new study has...
The organic food and drink sector in the UK has grown after years of decline, with sales in 2013 amounting to £1.79 billion, the latest figures...
In 30 years, when humans look back at how we currently raise and slaughter billions of animals to make our hamburgers and handbags, they will see...
Avoidable food and drink waste in the UK has fallen by 21% since 2007, but households are still wasting 4.2 million tonnes of food every year,...
The horsemeat scandal has cast a long shadow over cheap meat, and the implications are far more serious than just outrage over poor food labelling. Our Nutrient World,...
The WWF has launched a comprehensive guide that seeks to aid responsible investment in 10 major commodities sectors. The 2050 Criteria: Guide to Responsible Investment in...