You may think that staying healthy and being eco-friendly don’t go hand-in-hand, but you can actually do both at the same time. There are a lot...
There are plenty of hazards for workers involved across the spectrum of heavy industries and that applies if you work in the energy sector too. Occupational...
The government could back proposals to reduce the UK’s recommended daily sugar intake from 10% to 5% – the equivalent of just one 330ml can of...
Animal charities have praised a University of Oxford college on its decision to serve only vegan food for five nights a week, in order to help...
A campaign group is calling on the government to take immediate action on sugar and junk food, producing a document covering seven areas of policy that...
The World Health Organisation (WHO) has launched a consultation on its draft guidelines for country health institutions, which recommend cutting sugar intake by half. The amendment to...
Predictions that half of the British population will be obese by 2050 may actually be underestimating the scale of the problem, a new report has suggested....
Over the past few years, many consumers have begun to feel a sense of urgency in the need to change their behaviour. This comes from their...
The Soil Association recently launched Organic September – a celebration of “healthy, humane and sustainable food, farming and land use”. In the first of four articles on the...