Nic Berkeland faced a serious challenge when he became Target’s senior seafood buyer a few years ago. Gry Engen, Nic’s partner and senior buyer, owned brands,...
Sustainability was found to be a key driver for seafood purchasers, a new global independent research has found. Overall across 21 countries, sustainability is rated as more...
Early results from the MSC’s latest survey of more than 16,000 seafood consumers show that more than half (55%) doubt that the seafood they consume is...
The Marine Stewardship Council (MSC), the ecolabel for sustainable wild-caught seafood, and the Aquaculture Stewardship Council (ASC), the eco-label for sustainable farmed seafood, are working together...
Baby boomers are more likely to buy seafood than younger shoppers, and they buy a wider range of species, according to a new survey carried out...
There is a growing gap between supermarkets when it comes to offering their customers labelled sustainable seafood choices that protect the ocean environment, despite growing demand...
American hotel company Hyatt has outlined a series of ambitious targets for 2020 to reduce water and energy use and boost sustainability in other areas, with...
Research from the Marine Stewardship Council (MSC) has found only 14% of England’s 16,784 state-funded primaries provide a choice of sustainable seafood. The ‘end of year...
The government has announced the creation of 27 marine conservation zones (MCZs) around the English coasts, falling far short of the 127 reserves recommended by the...
Rupert Murray directs this documentary, based on the book of the same name by Charles Clover, about the devastating impact of over-fishing on the world’s oceans....