Food and drink manufacturers that signed the Federation House Commitment to reduce water usage have managed to cut water use by 1.35 million cubic meters (m3)...
With climate change threatening to have a huge impact on the food industry, the Food and Drink Federation (FDF) has announced speakers who will talk at...
Blue & Green Tomorrow’s makeshift office, the Parcel Yard pub in King’s Cross station, London, has been named the best railway station pub in the world....
Patrick Elf speaks with Peter Andrews, sustainability executive at the Food and Drink Federation (FDF), on how to feed people sustainably given the serious and numerous...
What will business look like in the future and who are our future leaders? Over the next few weeks, we’ll be speaking with a group of...
A new London restaurant, opening in June, will be the first in the world to be serviced exclusively by a vetted supply chain of sustainability-focused members,...
Tea producers in India, where one-third of the world’s tea is grown, are suffering because of changes in temperature and rainfall caused by climate change, experts...
Down in a quirky bar in the hippy, trippy surf town of Byron Bay on Australia’s east coast, another artist got to the stage. I am...
Many curious things are buried beneath London’s busy streets. The list includes disused tube stations, 17th century plague pits, and – if you believe that sort...
Jamie Grainger-Smith, who was Jamie Oliver’s right-hand man at Fifteen, is setting up a London restaurant that has sustainability at its heart. Grainger-Smith’s latest venture is...
Firms that produce sugar foodstuffs and drink could soon be joining the likes of tobacco, alcohol, pornography and weapons on ethical investors’ list of sectors to...
Food waste is arguably one of the most serious issues facing the developed world. In terms of environmental and social costs, a huge amount of resources...
Jamie Grainger-Smith, founder of Think.Eat.Drink, tells us his top five seasonal (and sustainable) recipes. This article originally appeared in Blue & Green Tomorrow’s Guide to Sustainable Spending...
Over the past few years, many consumers have begun to feel a sense of urgency in the need to change their behaviour. This comes from their...
Britain’s first social supermarket opened its doors to customers in Goldthorpe, Barnsley, on Monday, giving 500 people in the area the opportunity to access high quality...