Wadham College at the University of Oxford has reversed a decision to serve only vegan meals on campus for five nights a week – despite students...
With climate change threatening to have a huge impact on the food industry, the Food and Drink Federation (FDF) has announced speakers who will talk at...
Since its launch in 2006, Toms has become a globally known brand, both for its casual slip-on footwear and its altruistic practice of giving one pair...
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
In 2025, solar will be the largest source of energy on the planet, electric air transport will be a mainstream consideration and food shortages will be...
Kiribati has finalised the purchase of 20 sq km of land on Vanua Levu, a Fijian island, in order to give its people somewhere to grow...
If areas that have been ‘land grabbed’ in developing countries were cultivated for the benefit of the local population, the produce could feed up to 550...
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
The government could back proposals to reduce the UK’s recommended daily sugar intake from 10% to 5% – the equivalent of just one 330ml can of...
With new data showing population rates in Britain are higher than any other EU country, this increases concerns not only on the strain on infrastructure but...
Environmental campaigners have launched a petition urging prime minister David Cameron to uphold a ban on pesticides that pose a serious risk to threatened bee populations....
A new report by the University of Cambridge has found that Britain could have a shortfall of 2m hectares of land for food by 2030. The...
An international group of politicians, business leaders and conservationists have outlined a proposal to put an immediate end to unsustainable fishing and marine pollution. The Global...
The UN’s Food and Agriculture Organisation (FAO) has called on the world to strengthen its forest policies so that they “put people at the centre”, recognising...
Despite a reduction in the amount of food being wasted, new figures reveal that UK households still throw away 1 million tonnes of untouched and unopened...