The local food movement gets a lot of lip service, but do we actually support the principles of this movement? Our buying practices tend to indicate...
Summer Rayne Oakes answers 20 questions on life, sustainability and everything. A designer, activist, author, eco-model and social entrepreneur, she is currently working on the intersection of technology...
Sustainable food ventures, and the introduction of small-scale rooftop farms, could hold the key to urban food sustainability globally. Where there’s a rooftop there could reside...
Deciding what to eat has never been so complicated. Equally, the potential effect of those decisions has never been so profound. Everyone wants to eat ‘well’...
Consumers may soon be able measure the environmental impact of the products they buy, thanks to a smartphone app currently being developed at a UK university....
Asda’s decision to sell European bananas instead of American ones raises questions about the source of a product and the working conditions of suppliers. So is...