The transition towards a low-carbon economy has received a boost as the trial of the largest grid-scale battery in Britain has proved it can potentially transform the...
Are you looking to store and pack away some of the personal belongings in your home? If your attic or basement is filling up with family...
The Carbon Capture and Storage Association (CCSA) has released a report based on the UK’s cancelled Carbon Capture and Storage (CCS) Competition. The report sets out...
Procorre, a professional services consultancy film, predict that the rising demand for renewable energy coupled with technological advances could create “hotspots” in the energy storage industry....
A letter from the CBI and report published today by the Institute of Mechanical Engineers in The Times details an electricity supply crisis in UK. Government energy...
Since 2005 the number of countries with renewable energy targets has quadrupled, according to a report by the International Renewable Energy Agency (IRENA). The findings demonstrate...
An innovative solution to powering homes all year round with solar energy is set to expand with the edition of four new partners. Zero Carbon Solution...
Renewable energy investments increased by 16% in 2014, reaching $310 billion (£205bn), the first growth registered since 2011, according to Bloomberg New Energy Finance (BNEF). Whilst...
In a letter to shareholders, oil giant Shell has said that it does not believe any of its proven fossil fuel reserves will become ‘stranded’ as...
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
The government has been accused of rigging the consultation process to select the site of a proposed nuclear waste storage facility in favour of a location...
Delaying improvements in the UK’s capacity to store energy could cost taxpayers as much as £10 billion a year, according to an industry campaign group. The...
Last week’s report on global food waste highlights a key opportunity to improving both current and future global food security, writes Paul West of the University of...
A new report has outlined how between 30-50% of food produced around the world annually “never reaches a human stomach”. The study, by the Institution of...