Ethical supermarket Sainsbury’s has seen its pre-tax profits for the year to 15 March increase by 16.3%, reaching £898 million. The company said the food retail...
Today we launch the logo and identity of Sustainable September 2014. Possibly more importantly, you can also register interest in attending one or all of the...
WeWOOD is an ethical firm producing watches from wood scraps, with an innovative design and eco-friendly features. The company was set up in 2010, with the...
Supermarket giant Morrisons has joined other retailers in offering cruelty-free beauty and personal care products, after being awarded the Leaping Bunny mark by Cruelty Free International...
The winner of our latest competition, who receives a signed copy of Anna Simpson’s book The Brand Strategist’s Guide to Desire, is Aimee Swift of Southport. Entrants...
Sustainable September is a month-long exploration of sustainability in all its forms. The month will bring together interested parties, enlightened investors and consumers, professional service firms,...
A new London restaurant, opening in June, will be the first in the world to be serviced exclusively by a vetted supply chain of sustainability-focused members,...
With the UK’s summer festival season almost upon us, we will be looking in-depth at some of the most sustainable or eco-friendly events taking place in...
I thought I would take a quick break from writing about my travels (even though the inspiration for this article came from an advert I saw...
Anna Simpson answers 20 questions on life, sustainability and everything. The editor of Green Futures, the magazine published by Forum for the Future, she is author of The Brand...
At Blue & Green Tomorrow, we believe that all things are connected (‘omnia coniuncta‘ is our motto). How we live our lives, how we invest and how we spend shape...
Based on the Isle of Wight, Rapanui is an eco-fashion company that put traceability, organic materials and clean technologies at the core of its business, while...
An estimated 9 million animals were tested on last year as part of laboratory experiments across the globe, a 2% increase on last year, according to...
A study on nitrogen assessment has concluded that people in Europe should reduce their consumption of meat and dairy by 50%, in order to tackle both...
The Fairtrade Foundation has launched a new initiative to encourage jewellers to use ethically-sourced gold and silver, in order to revolutionise the jewellery sector. The Goldsmiths...