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Just Clear Wins National Environmental Award

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flat clearance by JustClear

From reusing old duvets as dog bedding to safely recycling old televisions, an eco-friendly junk removal and house clearance specialist has recognised for its contribution to the UK’s environment.

Just Clear, a UK company that collects and recycles over 40 tonnes of people’s junk every week, have provided a nationwide eco-friendly approach to junk removal for commercial, domestic and trade clients for over eight years, Just Clear has been named Circular Economy Project of the Year at the annual BusinessGreen Leaders Awards.

Just Clear differentiates itself by ensuring all the wide array of material they collect is separated, then re-used or recycled, offering an example of circular economy thinking at its best.

Founder and MD of Just Clear, Brendan O’Shea, says: “While we have been in the business for over eight years, the fundamental goal of Just Clear over the last two years was to reach a state of zero-to-landfill from our property clearance activities, which we have now achieved.

In the last twelve months alone, Just Clear has spared over 2,000 tonnes of property clearance waste from landfill.

It hasn’t been easy – we’ve had to forge so many unique relationships, find avenues for unwanted items that others hadn’t thought of and constantly challenge ourselves to find solutions.

“The environmental and economic benefits of zero to landfill are there to be seen. We are moving things in the right direction, addressing rising landfill taxes and the rate at which they are filling up. By sparing our collected waste from the landfill, we are passing on cost savings to customers, as well as easing their conscience with the second life of their unwanted items.

“By reaching 100 per cent landfill avoidance, we are also hopefully challenging and encouraging our competitors to do the same, but we can forewarn them of the challenges. Already they will know about difficult items, such as mattresses, old TVs and tattered sofas, but they may not be aware of ways to recycling these. We found our solutions through organisations and people with common problems and common goals.”

As an example of Just Clear’s circular economy principles: a hotel in Mayfair, London, which needed a total clearance from penthouse suite down to the basement, contacted the company. Thousands of mattresses, duvets, pillows, sheets, furniture, fixtures and fittings were collected. A large portion was recycled through charities, including providing dog bedding to a local animal shelter. The waste stream was then delicately separated, with plastic and paper distributed on a daily basis through secured sustainable recycling routes. Wood went to Eddie Stobart Biomass, metal and fridges to EMR Recycling and clothes to clothing banks. The organisation also works closely with a selection of reuse networks to rehome unwanted furniture and kitchen equipment.

Traditionally the most difficult item to recycle was televisions and computers, largely due to the lead in their screens. However, in 2012, a company in Kent called Sweeep Kuusakoski, installed the world’s first leaded glass furnace to recycle cathode ray tube (CRT) glass screens. This process has no emissions, creates no waste and avoids exporting hazardous material from the UK and now recycles all Just Clear’s electronics.

Mr O’Shea adds: “To get to where we are has been difficult, but it needn’t be as hard for other businesses trying to get there as much of the leg work has already been done. The solutions we’ve pushed for will now open doors to our competitors, and we are grateful for this, as we are all in it together. When it comes to landfill avoidance, we can put business competition aside and recognise we have an environmental and social duty first and foremost.

“The key message to be learned from our activities is ‘don’t give up’. We’ve been competing against ourselves instead of watching over our shoulder. We are our own biggest rivals and we fiercely drove ourselves through education, innovation, relationship building and environmental policies to reach the golden 100 per cent landfill avoidance figure.

“We’ve found the demand for eco-friendly house clearances to be astonishing and our London based service is now inundated with enquiries from all over the UK. This should serve as strong encouragement for our competitors to consider the appeal of a greener waste stream and disposal habits.”

Highly commended in the same category for their efforts were: O2, Recycle, Refresh, Eco-rating and Refurb Project.

For more information, please visit: just-clear.co.uk

Environment

How to be More eco-Responsible in 2018

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eco-responsible
Shutterstock / By KENG MERRY Paper Art | https://www.shutterstock.com/g/kengmerrymikeymelody

Nowadays, more and more people are talking about being more eco-responsible. There is a constant growth of information regarding the importance of being aware of ecological issues and the methods of using eco-friendly necessities on daily basis.

Have you been considering becoming more eco-responsible after the New Year? If so, here are some useful tips that could help you make the difference in the following year:

1. Energy – produce it, save it

If you’re building a house or planning to expand your living space, think before deciding on the final square footage. Maybe you don’t really need that much space. Unnecessary square footage will force you to spend more building materials, but it will also result in having to use extra heating, air-conditioning, and electricity in it.

It’s even better if you seek professional help to reduce energy consumption. An energy audit can provide you some great piece of advice on how to save on your energy bills.

While buying appliances such as a refrigerator or a dishwasher, make sure they have “Energy Star” label on, as it means they are energy-efficient.

energy efficient

Shutterstock Licensed Photo – By My Life Graphic

Regarding the production of energy, you can power your home with renewable energy. The most common way is to install rooftop solar panels. They can be used for producing electricity, as well as heat for the house. If powering the whole home is a big step for you, try with solar oven then – they trap the sunlight in order to heat food! Solar air conditioning is another interesting thing to try out – instead of providing you with heat, it cools your house!

2. Don’t be just another tourist

Think about the environment, as well your own enjoyment – try not to travel too far, as most forms of transport contribute to the climate change. Choose the most environmentally friendly means of transport that you can, as well as environmentally friendly accommodation. If you can go to a destination that is being recommended as an eco-travel destination – even better! Interesting countries such as Zambia, Vietnam or Nicaragua are among these destinations that are famous for its sustainability efforts.

3. Let your beauty be also eco-friendly

eco-friendly

Shutterstock / By Khakimullin Aleksandr

We all want to look beautiful. Unfortunately, sometimes (or very often) it comes with a price. Cruelty-free cosmetics are making its way on the world market but be careful with the labels – just because it says a product hasn’t been tested on animals, it doesn’t  mean that some of the product’s ingredients haven’t been tested on some poor animal.

To be sure which companies definitely stay away from the cruel testing on animals, check PETA Bunny list of cosmetic companies just to make sure which ones are truly and completely cruelty-free.

It’s also important if a brand uses toxic ingredients. Brands such as Tata Harper Skincare or Dr Bronner’s use only organic ingredients and biodegradable packaging, as well as being cruelty-free. Of course, this list is longer, so you’ll have to do some online research.

4. Know thy recycling

People often make mistakes while wanting to do something good for the environment. For example, plastic grocery bags, take-out containers, paper coffee cups and shredded paper cannot be recycled in your curb for many reasons, so don’t throw them into recycling bins. The same applies to pizza boxes, household glass, ceramics, and pottery – whether they are contaminated by grease or difficult to recycle, they just can’t go through the usual recycling process.

People usually forget to do is to rinse plastic and metal containers – they always have some residue, so be thorough. Also, bottle caps are allowed, too, so don’t separate them from the bottles. However, yard waste isn’t recyclable, so any yard waste or junk you are unsure of – just contact rubbish removal services instead of piling it up in public containers or in your own yard.

5. Fashion can be both eco-friendly and cool

Believe it or not, there are actually places where you can buy clothes that are eco-friendly, sustainable, as well as ethical. And they look cool, too! Companies like Everlane are very transparent about where their clothes are manufactured and how the price is set. PACT is another great company that uses non-GMO, organic cotton and non-toxic dyes for their clothing, while simultaneously using renewable energy factories. Soko is a company that uses natural and recycled materials in making their clothes and jewelry.

All in all

The truth is – being eco-responsible can be done in many ways. There are tons of small things we could change when it comes to our habits that would make a positive influence on the environment. The point is to start doing research on things that can be done by every person and it can start with the only thing that person has the control of – their own household.

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Environment

5 Tips for Making Your Bakery Greener

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Shutterstock Licensed Photo - By Noppadon stocker | https://www.shutterstock.com/g/noppadon

Bakeries are staple businesses in small towns and urban areas alike. Much like diners and cafes, bakeries are the heartbeat of American society. It’s where people drink their morning coffee and grab a slice of pie after a dinner. But from the perspective of sustainability, what are they doing to stay green?

5 Ways to Make Your Bakery a Little Greener

You might think “green” and “bakery” don’t belong in the same sentence unless St. Patrick’s Day is around the corner, but things are changing and there’s actually a huge market for bakeries that use green products and practices. From New York City to Los Angeles and every small town and big city in between, there are bakeries embracing the green movement. Could yours be the next?

As you look to redefine your bakery, here are some green tips you might find helpful:

1. Work With Green Suppliers

Being green isn’t just about making sure the practices inside of your bakery are sustainable and energy efficient. You also need to be sure you’re working with other green companies in your supply chain. Otherwise, you’re not really having much of an impact.

While it used to be a challenge when Rubin first started out, today it’s fairly easy to locate green suppliers. Do some research and reevaluate your current partnerships if they appear to be inefficient.

2. Reduce Packaging Waste

If most of your bakery goods are sold to-go, you probably go through a lot of packaging. One of your primary focuses should be on reducing packaging waste and using more sustainable materials.

“Many of our clients own bakeries and we’ve seen them experience a major shift over the past few years,” Plastic Container City explains. “Whereas they used to be pretty frivolous with how they packaged and served food, they’re now thinking really strategically about how they can curb waste and embrace sustainability. It’s great to see.”

3. Curb Food Waste

Food waste is a big issue in any food-related business. Try to be really cognizant of your biggest causes of food waste and look for solutions that allow you to maximize ingredients and resources. This may look like making bigger batches, moving to smaller batches, donating food to local kitchens, or getting into food composting.

4. Conserve Water

The average bakery uses a lot of water. From making different food items to cleaning pots and dishes, water is always running. One practical step you can take is to use more water-efficient practices in the kitchen. Observe how things are currently being done and look for areas where you can improve – such as with washing dishes.

5. Use More Efficient Appliances

Finally, if you’re willing and able to make an upfront investment, swapping out old appliances with newer energy efficient models can make a big difference in your bakery’s total energy consumption. It’ll cost you something on the front end, but you’ll slowly recoup the money and rest easy knowing your carbon footprint is much lower.

Sustainability in the Heartland

Small town bakeries represent the heartland of the country. And if we’re going to get serious about sustainability at a core societal level, it’s imperative that we begin with the fabric that binds America together. By prioritizing eco-friendly decision making in key American businesses, such as bakeries, we can begin to make noticeable progress. Are you prepared to do your part?

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