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Poaching threatens survival of African elephants

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Over 20,000 elephants were illegally killed in Africa last year, according to a new report that warns the very survival of the species is at risk.

Though the poaching rate has levelled off after peaking in 2011, it continues to far exceed the population’s growth rate, the report from the Secretariat of the Convention on International Trade in Endangered Species (CITES) says. This, the report warns, means that some isolated elephant populations face an immediate threat of local extinction. 

It is not precisely known how many elephants there are in Africa – WWF estimates there to be between 470,000 and 690,000. 

However, CITES suggests that the recent seizure of unusually large shipments of ivory is evidence of the involvement of organised crime in the illegal trade. 

For the first time, there were more large ivory shipments apprehended by the authorities in Africa than in Asia, with Kenya, Tanzania and Uganda accounting for 80%.

John Scanlon, secretary-general of CITES, said the situation “remains dire,” despite the slight dip in poaching levels.

“Due to the collective efforts of so many, we also see some encouraging signals, but experience shows that poaching trends can shift dramatically and quickly, especially when transnational organised crime is involved,” he said.

It has been said that the increasing confiscation of ivory shows that the crackdown on the trade is having some success, while the issue has gained greater public and political attention. 

Famous figures such as David Beckham, Leonardo Di Caprio and Prince William have recently called for an end to the illegal wildlife trade, backing campaigns to dissuade potential customers.

However, concern remains that demand for ivory is still too high in many countries. 

“The momentum generated over the past three years must now translate into deeper and stronger efforts to fight these crimes on the front line, where it is needed most – from the field, to Customs, to illicit markets, and only then can we hope to reverse the devastating poaching trends of the past decade,” said Scanlon. 

The release of the report follows the news that Satao, one of the world’s biggest elephants, has been killed by poachers in Kenya.

The bull, thought to have been in his fifties, had been famous for his large tusks. 

In a statement the wildlife NGO Tsavo Trust, who had worked to protect the elephant, said, “we confirm there is no doubt that Satao is dead, killed by an ivory poacher’s poisoned arrow to feed the seemingly insatiable demand for ivory in far off countries. 

“A great life lost so that someone far away can have a trinket on their mantelpiece.” 

Photo: Hennie Coetzee via Flickr

Further reading:

Prince William and David Beckham call on the sport world to act against wildlife crime

Extinction occurs 1,000 times faster with human influence, says new study

Elephant shooting reported at South Africa’s Kruger national park

Leonardo DiCaprio donates $1m to protect elephants

William Hague: fighting illegal wildlife trade is ‘great moral cause’

 

Environment

How to be More eco-Responsible in 2018

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eco-responsible
Shutterstock / By KENG MERRY Paper Art | https://www.shutterstock.com/g/kengmerrymikeymelody

Nowadays, more and more people are talking about being more eco-responsible. There is a constant growth of information regarding the importance of being aware of ecological issues and the methods of using eco-friendly necessities on daily basis.

Have you been considering becoming more eco-responsible after the New Year? If so, here are some useful tips that could help you make the difference in the following year:

1. Energy – produce it, save it

If you’re building a house or planning to expand your living space, think before deciding on the final square footage. Maybe you don’t really need that much space. Unnecessary square footage will force you to spend more building materials, but it will also result in having to use extra heating, air-conditioning, and electricity in it.

It’s even better if you seek professional help to reduce energy consumption. An energy audit can provide you some great piece of advice on how to save on your energy bills.

While buying appliances such as a refrigerator or a dishwasher, make sure they have “Energy Star” label on, as it means they are energy-efficient.

energy efficient

Shutterstock Licensed Photo – By My Life Graphic

Regarding the production of energy, you can power your home with renewable energy. The most common way is to install rooftop solar panels. They can be used for producing electricity, as well as heat for the house. If powering the whole home is a big step for you, try with solar oven then – they trap the sunlight in order to heat food! Solar air conditioning is another interesting thing to try out – instead of providing you with heat, it cools your house!

2. Don’t be just another tourist

Think about the environment, as well your own enjoyment – try not to travel too far, as most forms of transport contribute to the climate change. Choose the most environmentally friendly means of transport that you can, as well as environmentally friendly accommodation. If you can go to a destination that is being recommended as an eco-travel destination – even better! Interesting countries such as Zambia, Vietnam or Nicaragua are among these destinations that are famous for its sustainability efforts.

3. Let your beauty be also eco-friendly

eco-friendly

Shutterstock / By Khakimullin Aleksandr

We all want to look beautiful. Unfortunately, sometimes (or very often) it comes with a price. Cruelty-free cosmetics are making its way on the world market but be careful with the labels – just because it says a product hasn’t been tested on animals, it doesn’t  mean that some of the product’s ingredients haven’t been tested on some poor animal.

To be sure which companies definitely stay away from the cruel testing on animals, check PETA Bunny list of cosmetic companies just to make sure which ones are truly and completely cruelty-free.

It’s also important if a brand uses toxic ingredients. Brands such as Tata Harper Skincare or Dr Bronner’s use only organic ingredients and biodegradable packaging, as well as being cruelty-free. Of course, this list is longer, so you’ll have to do some online research.

4. Know thy recycling

People often make mistakes while wanting to do something good for the environment. For example, plastic grocery bags, take-out containers, paper coffee cups and shredded paper cannot be recycled in your curb for many reasons, so don’t throw them into recycling bins. The same applies to pizza boxes, household glass, ceramics, and pottery – whether they are contaminated by grease or difficult to recycle, they just can’t go through the usual recycling process.

People usually forget to do is to rinse plastic and metal containers – they always have some residue, so be thorough. Also, bottle caps are allowed, too, so don’t separate them from the bottles. However, yard waste isn’t recyclable, so any yard waste or junk you are unsure of – just contact rubbish removal services instead of piling it up in public containers or in your own yard.

5. Fashion can be both eco-friendly and cool

Believe it or not, there are actually places where you can buy clothes that are eco-friendly, sustainable, as well as ethical. And they look cool, too! Companies like Everlane are very transparent about where their clothes are manufactured and how the price is set. PACT is another great company that uses non-GMO, organic cotton and non-toxic dyes for their clothing, while simultaneously using renewable energy factories. Soko is a company that uses natural and recycled materials in making their clothes and jewelry.

All in all

The truth is – being eco-responsible can be done in many ways. There are tons of small things we could change when it comes to our habits that would make a positive influence on the environment. The point is to start doing research on things that can be done by every person and it can start with the only thing that person has the control of – their own household.

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Environment

5 Tips for Making Your Bakery Greener

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green bakery
Shutterstock Licensed Photo - By Noppadon stocker | https://www.shutterstock.com/g/noppadon

Bakeries are staple businesses in small towns and urban areas alike. Much like diners and cafes, bakeries are the heartbeat of American society. It’s where people drink their morning coffee and grab a slice of pie after a dinner. But from the perspective of sustainability, what are they doing to stay green?

5 Ways to Make Your Bakery a Little Greener

You might think “green” and “bakery” don’t belong in the same sentence unless St. Patrick’s Day is around the corner, but things are changing and there’s actually a huge market for bakeries that use green products and practices. From New York City to Los Angeles and every small town and big city in between, there are bakeries embracing the green movement. Could yours be the next?

As you look to redefine your bakery, here are some green tips you might find helpful:

1. Work With Green Suppliers

Being green isn’t just about making sure the practices inside of your bakery are sustainable and energy efficient. You also need to be sure you’re working with other green companies in your supply chain. Otherwise, you’re not really having much of an impact.

While it used to be a challenge when Rubin first started out, today it’s fairly easy to locate green suppliers. Do some research and reevaluate your current partnerships if they appear to be inefficient.

2. Reduce Packaging Waste

If most of your bakery goods are sold to-go, you probably go through a lot of packaging. One of your primary focuses should be on reducing packaging waste and using more sustainable materials.

“Many of our clients own bakeries and we’ve seen them experience a major shift over the past few years,” Plastic Container City explains. “Whereas they used to be pretty frivolous with how they packaged and served food, they’re now thinking really strategically about how they can curb waste and embrace sustainability. It’s great to see.”

3. Curb Food Waste

Food waste is a big issue in any food-related business. Try to be really cognizant of your biggest causes of food waste and look for solutions that allow you to maximize ingredients and resources. This may look like making bigger batches, moving to smaller batches, donating food to local kitchens, or getting into food composting.

4. Conserve Water

The average bakery uses a lot of water. From making different food items to cleaning pots and dishes, water is always running. One practical step you can take is to use more water-efficient practices in the kitchen. Observe how things are currently being done and look for areas where you can improve – such as with washing dishes.

5. Use More Efficient Appliances

Finally, if you’re willing and able to make an upfront investment, swapping out old appliances with newer energy efficient models can make a big difference in your bakery’s total energy consumption. It’ll cost you something on the front end, but you’ll slowly recoup the money and rest easy knowing your carbon footprint is much lower.

Sustainability in the Heartland

Small town bakeries represent the heartland of the country. And if we’re going to get serious about sustainability at a core societal level, it’s imperative that we begin with the fabric that binds America together. By prioritizing eco-friendly decision making in key American businesses, such as bakeries, we can begin to make noticeable progress. Are you prepared to do your part?

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