Terra Madre Salone del Gusto is an international event dedicated to food and gastronomy. The event gives supporters of sustainable food production, believers of small-scale agriculture and producers who “love the earth” a voice. The event includes exhibitions from companies across the world, conferences examining food production issues and forums dedicated to food communities.
Since 2004 (the year of Terra Madre’s first edition), Slow Food has been recognized as a representative of these themes both on an institutional level and in civil society. This role is made more evident by the recent appointment of Carlo Petrini as the FAO Special Ambassador in Europe for Zero Hunger, but also by the presence of Slow Food in the consultative process of European policies (and beyond); all this has been made possible thanks to the presence of the Terra Madre network of food communities in 160 countries. They will animate the event’s program in Turin with 11 big conferences at the Carignano Theater and 40 Terra Madre Forums at Valentino Castle and Torino Esposizioni.
Control of the food system, from seed production to fertilizers and pesticides, will be at the centre of the dialogue between Marion Nestle, globally-renowned expert in food politics, and José Bové, activist and Member of the European Parliament, in a meeting entitled: “They Are Giants, But We Are Millions”. Meanwhile, another conference will focus on agricultural practices able to promote diversity and protect natural resources in “Can Acroecology Feed The World?” with Miguel Altieri, one of the most influential exponents of this applied science, and Yacouba Savadogo, the man who brought part of the Sahel back to life through the use of traditional techniques of cultivation. In another conference, the economists Serge Latouche, Eric Holt-Gimenez and Stefano Zamagni will debate the idea of sustainability and infinite growth in a world of finite resources in “Another World Is Possible – And Necessary”.
Across three more conferences, the directors of Turin’s most important museums will speak to artists and experts of international fame: in “Earth Seen From Above and Through the Faces of Humanity” Alberto Barbera of the National Museum of Cinema will meet Yann Arthus-Bertrand, the director and photographer that has been filming the Earth from the sky and documenting humankind’s impact for over 30 years; in “Our Relationship with the Earth Through Contemporary Art” Carolyn Christov-Bakargiev of the Gallery of Modern and Contemporary Art will converse with the Indian artist Amar Kanwar, exploring art’s capacity to recount the political transformations that affect the environment and the landscape; in “Food and Agriculture in Egypt, Yesterday and Today” Christian Greco will lead a journey of discovery through one of the world’s oldest agricultural traditions, while sociologist and Egyptologist Malak Said Ahmed Rouchdy will discuss the predominant role of food in the crises that have recently afflicted the country.
Alice Waters, Ron Finley and Edie Mukiibi will talk about gardens, from the African countryside to the courtyards of American schools, and how they are triggering an urban and rural revolution. Four internationally renowned chefs, Gastón Acurio, Michel Bras, Olivier Roellinger and Altin Prenga, will talk about When Chefs Side With Farmers, and their roles as spokespeople for culture, ecology and ethics. Franco Berrino and Andrea Pezzana will explore the impact Our Daily Meals have on our health, while the founder of Emergency, Gino Strada, the cartoonist Zerocalcare and Edward Loure Ole Parmelo, winner of the Goldman Environmental Prize, and other guests will analyse the relationship between Land, Conflict and Migration. There will also be a conference (in Italian only) on Food and Agro-Mafias with Don Luigi Ciotti and Giancarlo Caselli, together with a theatrical show by Tiziana di Masi.
In the 40 Terra Madre Forums, designed as a space for sharing and exchange between the delegates of Terra Madre and open to the public, many more topics will be addressed, such as the environmental impact of eating meat, the scarcity of drinking water, the consequences of monocultural (and often transgenic) agriculture, the value chains of cacao and coffee, the worlds of oils, cheeses and raw milk.
Extra-Mile Water Conservation Efforts Amidst Shortage
While some states are literally flooding due to heavy rains and run-off, others are struggling to get the moisture they need. States like Arizona and California have faced water emergencies for the last few years; water conserving efforts from citizens help keep them out of trouble.
If your area is experiencing a water shortage, there are a few things you can do to go the extra mile.
Repair and Maintain Appliances
Leaks around the house – think showerheads, toilets, dishwashers, and more – lead to wasted water. Beyond that, the constant flow of water will cause water damage to your floors and walls. Have repairs done as soon as you spot any problems.
Sometimes, a leak won’t be evident until it gets bad. For that reason, make appointments to have your appliances inspected and maintained at least once per year. This will extend the life of each machine as well as nip water loss in the bud.
When your appliances are beyond repair, look into Energy Star rated replacements. They’re designed to use the least amount of water and energy possible, without compromising on effectiveness.
Only Run Dishwasher and Washer When Full
It might be easier to do a load of laundry a day rather than doing it once per week, but you’ll waste a lot more water this way. Save up your piles of clothes until you have enough to fully load the washing machine. You could also invest in a washing machine that senses the volume of water needed according to the volume of clothes.
The same thing goes with the dishwasher. Don’t push start until you’ve filled it to capacity. If you have to wash dishes, don’t run the water while you’re washing. Fill the sink or a small bowl a quarter of the way full and use this to wash your dishes.
Recycle Water in Your Yard
Growing a garden in your backyard is a great way to cut down on energy and water waste from food growers and manufacturers, but it will require a lot more water on your part. Gardens must be watered, and this often leads to waste.
You can reduce this waste by participating in water recycling. Using things like a rain barrel, pebble filtering system, and other tools, you can save thousands of gallons a year and still keep your landscaping and garden beautiful and healthy.
Landscape with Drought-Resistant Plants
Recycling water in your yard is a great way to reduce your usage, but you can do even more by reducing the amount of water required to keep your yard looking great. The best drought-resistant plants are those that are native to the area. In California, for example, succulents grow very well, and varieties of cactus do well in states like Arizona or Texas.
Install Water-Saving Features
The average American household uses between 80 and 100 gallons of water every single day. You obviously can’t cut out things like showering or using the toilet, but you can install a few water-saving tools to make your water use more efficient.
There are low-flow showerheads, toilets, and faucet aerators. You could also use automatic shut-off nozzles, shower timers, and grey water diverters. Any of these water saving devices can easily cut your water usage in half.
Research Laws and Ordinances for Your City
Dry states like California, Arizona, New Mexico, and Nevada must create certain laws to keep the water from running out. These laws are put into practice for the benefit of everyone, but they only work if you abide by the laws.
If you live in a state where drought is common, research your state and city’s laws. They might designate one day per week that you’re allowed to water your lawn or how full you can fill a pool. Many people are not well versed in the laws set by their states, and it would mean a lot to your community if you did your part.
Cyprus is the Forerunner for Ecotourism
When I was looking for a second citizenship, I happened to see One Visa’s offer on Cyprus Citizenship by investment program. I had heard about Cyprus being a beautiful country, but I did not know much else, so I decided to start my own research about this gem of a place.
After I did some research, I discovered that Cyprus is a popular destination for tourists. Unfortunately, heavy tourism and the associated development affected villages here and there, with some communities being slowly abandoned. To avoid this from happening any further, Cyprus went into ecotourism, and today, it is the forerunner in this arena. Let’s look in further detail at ecotourism in Cyprus here.
How was it started?
It all started in 2006 with the launch of the “Cyprus Sustainable Tourism Initiative.” This program has the sole scope of promoting ecotourism developments in the tourism industry. It concentrates on those areas which require conservation and environmental safety. At the same time, it helps develop social, as well as economic statuses in the rural parts of Cyprus. Through this program, the government was able to acknowledge that ecotourism will play an essential role in the future of Cyprus, with the concept gaining momentum among tourists from all over the globe.
How to go about it?
So, now you are interested in going for an ecotourism vacation in Cyprus. How will you go about it? I would immediately say that everyone should visit the quaint Cypriot villages spread throughout the island. These communities have a smaller population, and not many tourists visit. They make for a great relaxing spot. Enjoy seeing the bustle of village life go by where simple pleasures abound. Most hamlets are linked by specific minibus tours which ferry tourists to these havens. These trips will have a regular schedule, aimed at promoting ecotourism further. Such tours will be regulated to ensure that while the villages can benefit and develop, they do not get overpopulated or overcrowded with tourists. Therefore, you can be sure to enjoy the beautiful sceneries that nature has to offer here.
If you are wondering if there are any activities to do here, my answer would be: “Yes, plenty.” You can go for some guided walks across various regions here. Here you will be able to explore the diversified natural beauty and wildlife of the area. Several agritourism activities and services are planned to open shortly. Once launched, you will be able to engage in picking olives, milking goats, and several other such events here.
What can be learned?
Although we are aware that natural resources need to be preserved, we do not always remember it in real life. When we go on tours such as these, we can realize the significance of protecting nature. Also, when more and more people visit these places, the concept of ecotourism will become popular among more people. Awareness about ecotourism is set to grow and spread throughout the world. Subsequently, sustainable tourism will gain popularity around the globe with Cyprus being the forerunner for ecotourism .