Over 350 animal breeds have already been catalogued in the Slow Food Ark of Taste, but there is still much to do. A report by the Food...
Over 40 businesses will be the first to see the new draft today of the Natural Capital Protocol, being developed by the Natural Capital Coalition. The...
Maintaining genetic diversity within the world’s food supply is vital to ensuring that humankind can preserve crop yields and adapt to climate change, however, a warming...
The UN’s Food and Agriculture Organisation (FAO) has called on the world to strengthen its forest policies so that they “put people at the centre”, recognising...
The UN Food and Agriculture Organisation (FAO) has warned that the genetic diversity of forests is at risk and that sustainable management and conservation plans are...
New data from the UN Food and Agriculture Organisation (FAO) says that greenhouse gas emissions from agriculture, forestry and fisheries have nearly doubled over the past...
Retailers can refuse edible products because these don’t satisfy shape or blemish standards criteria, a new report has found. Up to 40% of perfectly eatable food...
A top UN official, José Graziano da Silva, has stressed how the fight against hunger and climate change will depend on the success of sustainable development of...
Ramped up responsible investment into agriculture could help tackle poverty and hunger across the world, according to the UN Food and Agriculture Organisation (FAO). It says...
An intergovernmental food security body linked with the United Nations has set the ball rolling on plans to begin a two-year consultation process for the development...
A rapidly growing population is driving the demand for meat and other animal-based products to new heights. Blue & Green Tomorrow takes a look at the...