Seafood is a delicious food enjoyed by billions of people worldwide. In fact, we’ve been eating shellfish for millennia — 165 thousand of them, to be...
Yesterday saw EU agriculture ministers continue to fail to agree on the proposal for a new organic regulation. The Progress Report presented by the Slovak Presidency...
WWF-UK and global catering provider Sodexo have formed a partnership to reduce the environmental impact of the meals they serve by implementing healthier and more sustainable menu...
Climate change could kill more than 500,000 adults in 2050 worldwide due to changes in diets and bodyweight from reduced crop productivity, according to new estimates...
Insectivore birds in areas heavily treated with neonicotinoids, which have been proven to harm pollinators, have declined significantly compared to farms where the chemical is used...
The UN Food and Agriculture Organisation (FAO) has warned that the genetic diversity of forests is at risk and that sustainable management and conservation plans are...
Scientists in the US are preparing to unveil the National Climate Assessment (NCA), which outlines the threats that people in the US are already facing because...
The Welsh county Monmouthshire has launched an initiative to plant wild flowers and create more grassy areas to increase pollination and the number of bees. The...
World hunger could be prolonged for decades because our global food system is “woefully” unprepared for the impacts of climate change, an Oxfam report has warned....
The crisis in Crimea could cause instability and unrest in the Middle East and North Africa by causing a spike in global food prices, researchers from...
Climate change will hit crop yields in temperate and tropical regions earlier than first thought, a new study has found. The study, published in the journal...
Down in a quirky bar in the hippy, trippy surf town of Byron Bay on Australia’s east coast, another artist got to the stage. I am...
The chief scientific adviser to the government, Sir Mark Walport, has told MPs not to expect any benefits from a warmer climate, adding that the effects...
Climate change is putting 40% more people across the world at risk of water scarcity because of changes in rainfall and evaporation, a new study has...
Sustainable food ventures, and the introduction of small-scale rooftop farms, could hold the key to urban food sustainability globally. Where there’s a rooftop there could reside...