Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
The UK must rethink its approach to food and farming to tackle the related challenges of food poverty, obesity and environmental sustainability, according to a new...
Wadham College at the University of Oxford has reversed a decision to serve only vegan meals on campus for five nights a week – despite students...
Meat-eaters’ diets have a much larger carbon footprint than vegan, vegetarian and pescatarian diets, a new study published in the journal Climatic Change has found. The study...
The government could back proposals to reduce the UK’s recommended daily sugar intake from 10% to 5% – the equivalent of just one 330ml can of...
Animal charities have praised a University of Oxford college on its decision to serve only vegan food for five nights a week, in order to help...
Wadham College at the University of Oxford has passed a motion to ban meat products and only serve vegan food for five nights a week on...
As people from all corners of the world are living off an increasingly similar diet, decreasing crop diversity is making the global food system more vulnerable...
Predictions that half of the British population will be obese by 2050 may actually be underestimating the scale of the problem, a new report has suggested....
Population increases and changing diets means the world needs to produce 70% more food, as measured by calories, in order to meet demands in 2050. A...
Neil Brown, sustainable and responsible investment (SRI) fund manager at Alliance Trust Investments, writes why healthier food is an increasingly important sustainability theme. The drive for...
Last week’s report on global food waste highlights a key opportunity to improving both current and future global food security, writes Paul West of the University of...
This week is Climate Week and one novel initiative this year challenges people to be more environmentally friendly by eating a low carbon meal. But why...