The political, economic and cultural climate in Britain makes it an appealing place to make investments in the waste and recycling industry. These reasons help explain...
As 2013 begins to wither in to the distance, Ben Goulder looks to 2014 and the recent announcement that next year’s Fairtrade Fortnight will take place...
November 5 is Blue & Green Tomorrow’s third birthday. Our first editor, David Tebbutt, reflects on two publications, separated by four decades, that offer contrasting takes...
Climate change will threaten the world’s food supply in coming decades, damaging production while demand is expected to soar, scientists say. According to the New York...
The secretary of state tasked with leading the government’s climate adaptation strategy has only been briefed on climate change twice in the last 14 months, a...
If levels of greenhouse gases in the atmosphere fail to decrease, our oceans will become warmer and more acidic by 2100, affecting the lives of 870...
The European Network of Scientists for Social and Environmental Responsibility (ENSSER) has issued a statement saying there is no consensus on the safety of genetically modified...
Sustainable food systems are required in order to defeat hunger, malnutrition and improve food security across the globe, the UN Food and Agriculture Organisation (FAO) said...
Since the turn of the 20th century, ‘consuming’ has gradually become more and more central to our way of life. Consuming is no longer just a...
Our oceans are littered with hundreds of thousands of tonnes of discarded fishing nets, posing a major threat to sea life everywhere. In an effort to...
New research has suggested that lakes, as well as oceans, are at risk of plastic pollution, with many subalpine lakes in line to be affected. A...
Conservative MP Richard Benyon has left his role at the Department for Environment, Food and Rural Affairs (Defra) amid the cabinet reshuffle, with George Eustice in...
The Pig Idea is a new initiative to feed pigs with food wasted by supermarkets and kitchens – a practice banned by the European Union following the...
Sustainable food ventures, and the introduction of small-scale rooftop farms, could hold the key to urban food sustainability globally. Where there’s a rooftop there could reside...
If ‘living sustainably’ was a colour, it would be green. Green: the colour of the countryside, rolling hills, nature and where being part of your environment...