The government’s response to the horsemeat scandal has been shifting from blaming foreigners to blaming business. This strategy shows the vacuum of leadership and responsibility at...
The Food and Agriculture organisation estimates that $83 billion per annum needs to be spent over the next 30 to 40 years in order to actually...
Last week’s report on global food waste highlights a key opportunity to improving both current and future global food security, writes Paul West of the University of...
A new report has outlined how between 30-50% of food produced around the world annually “never reaches a human stomach”. The study, by the Institution of...
We’re delighted to welcome you to Blue & Green Tomorrow’s Guide to Ethical Shopping – our penultimate report of 2012. With Christmas fast approaching, there’s perhaps no better...
In our October newsletter we focus on pressure on food supplies – how this is being impacted by climate change and EU concerns about price hikes....
An intergovernmental food security body linked with the United Nations has set the ball rolling on plans to begin a two-year consultation process for the development...
The third instalment in our series about the Soil Association’s Organic September celebrations sees us explore the notion of ‘good food for all’. ‘Good’ can mean a...
Studies continue to reinforce the risks of climate change to the global food supply as extreme US weather dominates headlines. We look at the importance of...
Sustainable investment has been highlighted as the “only solution” to the ever-growing demand for food, in a report by global investment boutique, Sustainable Asset Management (SAM)....
Food businesses that adapt properly to the impacts of climate change are the ones that will prosper in the future, according to a report by the...
A rapidly growing population is driving the demand for meat and other animal-based products to new heights. Blue & Green Tomorrow takes a look at the...
This week is Climate Week and one novel initiative this year challenges people to be more environmentally friendly by eating a low carbon meal. But why...
Research shows that if everyone in the UK were to become vegetarian, it would have the same effect on the environment as taking half of the...
Claudia Quiroz, manager of the Cheviot Climate Assets Fund, explained to Alex Blackburne how investing sustainably can help to tackle global challenges. Reducing carbon emissions, improving...