Blue & Green Tomorrow’s makeshift office, the Parcel Yard pub in King’s Cross station, London, has been named the best railway station pub in the world....
Pope Francis has urged governments to take action to create a more ethical investment market that has a positive impact on people lives, rather than benefitting...
Supermarket giant Asda has acknowledged the risks that climate change will present to its business, and in particular its fresh produce, in a new report. The...
Wadham College at the University of Oxford has passed a motion to ban meat products and only serve vegan food for five nights a week on...
One third of the world’s corn is grown in highly water-stressed regions, raising questions over the sustainability of global food supply, experts have warned. According to...
More than 20m meals were given to those in desperate need last year in the UK, a report by the Trussell Trust, Church Action on Poverty...
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
Patrick Elf speaks with Peter Andrews, sustainability executive at the Food and Drink Federation (FDF), on how to feed people sustainably given the serious and numerous...
The Sustainable Lifestyle Research Group (SLRG) presented over nine hours of impressive findings from its three-and-a-half year research project at the beautiful Mary Ward House in London...
Saving the oceans can help feed the world, says Jackie Savitz, a vice-president at ocean conservation group Oceana, in this week’s featured TED talk. In an...
Although we rely on small farmers for the majority of the world’s food, large corporations are increasingly controlling the most fertile land, according to a new...
The impacts of climate change, ranging from extreme weather events to rising sea levels, will make it much harder to feed a growing population, two new...
German photographer Michael Schmidt has won the 2014 Prix Pictet – the prestigious global competition around photography and sustainability that this year focused on consumption. Schmidt...
Voting has opened in the Longitude Prize 2014, which offers a £10m reward to whoever can first or most effectively solve a great scientific challenge selected...
What will business look like in the future and who are our future leaders? Over the next few weeks, we’ll be speaking with a group of...