Today is World Meat Free Day, a day to explore new plant-based foods and learn about the impact of meat on the environment and our health....
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
If the world is to curb dangerous levels of climate change then more must be done to cut meat and dairy consumption, a sector that contributes...
As the global population grows food supply may be unable to meet rising demand, with potentially devastating impacts for countries already reliant on imports, a new...
This week on Blue & Green Tomorrow, fashion mogul and environmental activist Vivienne Westwood invested £1 million into renewable crowdfunding platform Trillion Fund. We also reported...
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
Blue & Green Daily finds and summarises the top sustainability stories around the web every morning. We start with our own picks from Blue & Green...
Chinese police have detained five people in an investigation into allegations that expired meat was supplied to chains including McDonald’s and KFC – a disturbing incident that...
The Landworkers’ Alliance (LWA) has added its voice to the growing concerns about the Transatlantic Trade and Investment Partnership (TTIP), with a protest planned by the...
Wadham College at the University of Oxford has reversed a decision to serve only vegan meals on campus for five nights a week – despite students...
Meat-eaters’ diets have a much larger carbon footprint than vegan, vegetarian and pescatarian diets, a new study published in the journal Climatic Change has found. The study...
A new report by the University of Cambridge has found that Britain could have a shortfall of 2m hectares of land for food by 2030. The...
Animal charities have praised a University of Oxford college on its decision to serve only vegan food for five nights a week, in order to help...