The Organisation for Economic Co-operation and Development (OECD) have released a new report on resource consumption. The report, which focused on developed countries, highlighted the advances...
Over 2,500 businesspeople, politicians and scientists have gathered in Sweden for the 24th World Water Week, with a focus on energy and water, and how the...
With climate change threatening to have a huge impact on the food industry, the Food and Drink Federation (FDF) has announced speakers who will talk at...
Researchers have suggested that some cities, such as Bangkok, New Orleans and Jakarta, are at risk from subsiding land, which they say could be an even...
Climate change is putting 40% more people across the world at risk of water scarcity because of changes in rainfall and evaporation, a new study has...
Many who know the man will find this hard to believe but, by his own admission, Will Day describes himself as a slow learner. In fact,...
Against a backdrop of urbanisation and increasing environmental and social threats, Miles Davey, co-founder and director of Lewis Davey, writes about the future evolution of our...
Towards 9 Billion is a vision for a sustainable and equitable future based upon some simple yet radical changes to the purpose and processes of modern...
The environment, food and rural affairs committee is seeking submissions for an inquiry assessing food security in the UK. The last time the committee looked into...
The Office for National Statistics (ONS) has released figures that suggest the UK population grew by 420,000 between 2011 and 2012. Released in a bulletin on...
The Food and Agriculture organisation estimates that $83 billion per annum needs to be spent over the next 30 to 40 years in order to actually...