A growing number of restaurants are looking into becoming eco-friendlier. They are responding to customer feedback indicating sustainability is more important than ever. One poll showed...
The local food movement gets a lot of lip service, but do we actually support the principles of this movement? Our buying practices tend to indicate...
Every year, as much as half of the food we produce across the world ends up as waste. From vegetable crops deemed too ‘ugly’ to harvest,...
It has been revealed that the best in the country for recycling their waste are farmers. They are so good, in fact, that the government should...
The European Commission should conduct a Europe-wide study into wrongly labelled fish in restaurants, say conservationists Oceana. They want the European Commission to combat fish fraud...
McDonald’s has set itself a target of only buying “verified sustainable beef” from 2016, though some commentators have questioned the authenticity of such claims. In a...
In July, I wrote about the importance of spending your holiday and travel money locally. It’s a principle I always hold to, and other than in...
Deciding what to eat has never been so complicated. Equally, the potential effect of those decisions has never been so profound. Everyone wants to eat ‘well’...
He was Jamie Oliver’s right-hand man at Fifteen Restaurant, his team have cooked for the Prince of Wales and he helped set up the UK’s first...