The food industry is one of the most polluting on the planet and things must change before it’s too late. It all starts by making better...
A number of eco-conscious consumers are looking for new ways to decompress from the stresses of daily life. There are a number of sustainable self-care strategies...
Every year, as much as half of the food we produce across the world ends up as waste. From vegetable crops deemed too ‘ugly’ to harvest,...
IEM is a UK investment trust launched in 2002. Its main objective is maximising financial returns for investors through exposure to innovative companies providing environmental solutions across...
The reduction of environmental impacts, protection of the natural habitat and a more sustainable food system are the goals of food and drink manufacturers who today announced...
The rise of crowdfunding continues, with celebrity chef Hugh Fearnley-Whittingstall using the platform Crowdcube to raise £1m for his restaurant and food business River Cottage. River...
Patrick Elf speaks with Peter Andrews, sustainability executive at the Food and Drink Federation (FDF), on how to feed people sustainably given the serious and numerous...
Many curious things are buried beneath London’s busy streets. The list includes disused tube stations, 17th century plague pits, and – if you believe that sort...
A new study has claimed that children’s diets contain too much salt, with the majority of the intake coming from processed or manufactured foods. The research,...
While the word ‘sustainability’ is becoming increasingly popular, its meaning is often unclear and varies depending on a person’s beliefs or lifestyle. This article originally appeared...
Over the past few years, many consumers have begun to feel a sense of urgency in the need to change their behaviour. This comes from their...
What if we could continue to live comfortable lives and buy interesting and exciting products without damaging something or someone somewhere along the value chain? What...
What if we could continue to live comfortable lives and buy interesting and exciting products without damaging something or someone somewhere along the value chain? What...
A new study by the University of Cambridge has identified new ways in which livestock could be managed and maintained in order to become more sustainable....
He was Jamie Oliver’s right-hand man at Fifteen Restaurant, his team have cooked for the Prince of Wales and he helped set up the UK’s first...