Fish 2.0 have launched the application period opens for seafood entrepreneurs who want to accelerate growth and impact; over 60 percent of Fish 2.0 finalists gain new investment, partners, or customers.
The Fish 2.0 2017 business competition for sustainable seafood enterprises launches today with a new track structure that will build seafood innovation networks in coastal regions around the world and create global networks around key opportunities in the seafood industry. Both established and early-stage enterprises can apply through the Fish 2.0 website (http://www.fish20.org).
The competition gives participating entrepreneurs unparalleled access to investors, advisors, and partners who can help their businesses grow. Over 60 percent of the finalists in the Fish 2.0 2015 competition gained investment, new partners, or new customers from connections they made during the program.
The best thing coming out of Fish 2.0 is the network
“Fish 2.0 made us a company to watch—and that’s opened the door to a lot of press opportunities, investors, retailers, and partners,” said Jacqueline Claudia, CEO of Colorado-based Love the Wild. “The best thing coming out of Fish 2.0 is the network. It’s a real community, and the connections keep getting stronger.”
The Fish 2.0 competition is “a unique learning experience,” said Emmanuelle Bourgois, director of FairAgora Asia and Verifik8. “It shaped the idea from a concept to a robust business model, boosted my confidence in my entrepreneurship skills, and was the real starting point of this amazing and innovative adventure.”
Investors, industry, NGOs find emerging innovations at Fish 2.0
Investors, seafood industry leaders, foundations, and economic development agencies support the competition and interact with participating businesses.
“Fish 2.0 does a great job of getting all the different stakeholders in a room behind real solutions to a more sustainable, open, and transparent seafood sector. The conversations and collaborations that start in that room drive quite a bit for us,” said Amy Novogratz, managing partner at Aqua-Spark, a Fish 2.0 supporting sponsor in 2015 and 2017. The Netherlands-based fund, which invests in aquaculture across the value chain, invested in Love the Wild after the 2015 competition and is tracking a number of the companies the partners met at Fish 2.0. “We hope to see companies this year that are not yet on our radar,” Novogratz added.
Fish 2.0 urges investors, business leaders, and sustainability experts who want to participate in the competition to sign up now (http://fish20.org/investors/getinvolved). Those who serve as advisors receive priority access to the invitation-only final event.
Track structure ensures diverse finalists, gives investors a global view
This year’s new track structure puts participants in competition initially with their regional peers or in one of two global themed tracks, with the top scorers from each track moving on to the global finals. The six regional tracks are Chile and Peru, New England (U.S.), Pacific Islands, Southeast Asia, South Atlantic and Gulf Coast Shellfish, and West Coast (U.S.). The global tracks are Transparency and Traceability, and Supply Chain Innovation. Each track has specific eligibility criteria, detailed at http://fish20.org/competitions/2017tracks.
“This new structure will ensure diversity among finalists and give investors a global perspective on emerging innovations in the seafood industry. It also begins to create regional networks that can support growing businesses, as well as global networks for innovators working on seafood’s biggest challenges,” said Monica Jain, Fish 2.0 founder and executive director. “This feeds into Fish 2.0’s larger project of creating a global platform for seafood that can drive innovation, business growth, and positive social and environmental impacts.”
The competition takes place online over several months. Participants are paired with investors and advisors who work with them on developing their business strategy and positioning their enterprise to gain investment. The top three businesses from each regional track and the top five businesses from each global track will be invited to pitch to investors at the Nov. 7-8 final event at Stanford University in Palo Alto, California. They will compete for over $50,000 in cash prizes as well as Industry Connection (ICX) prizes providing unique access to high-level seafood buyers, investors, and industry experts. Fish 2.0 will announce ICX prizes throughout the application period on the website’s prizes page (http://fish20.org/prizes/prizesandawards).
Sponsors line up behind Fish 2.0 goals
Core sponsors of the Fish 2.0 2017 competition are the David and Lucile Packard Foundation, Gordon and Betty Moore Foundation, U.S. Agency for International Development (USAID), U.S. Department of State, and Walton Family Foundation. Supporting sponsors are Aqua-Spark, Center for Ocean Solutions, F3 Fish-Free Feed Challenge, Feed the Future, Legal Sea Foods, Marine Bio-Technologies Center of Innovation, Massachusetts Port Authority, Pacific Islands Forum Fisheries Agency, Pacific Islands Forum Secretariat, Pacific Islands Trade & Invest, Rabobank Group, Schmidt Family Foundation, University of North Carolina Wilmington, Winrock International, and Fish 2.0 creator Manta Consulting.
The Fish 2.0 2017 application period is open through April 29.
How To Make The Shipping Industry Greener
Each and every year more damage is done to our planet. When businesses are arranging pallet delivery or any other kind of shipping, the environment usually isn’t their number one concern. However, there’s an increasing pressure for the shipping industry to go greener, particularly as our oceans are filling with plastic and climate change is occurring. Fortunately, there’s plenty of technology out there to help with this. Here’s how the freight industry is going greener.
Make Ship Scrapping Cleaner
There are approximately 51,400 merchant ships trading around the world at the moment. Although the act of transporting tonnes of cargo across the ocean every year is very damaging to the environment, the scrapping of container ships is also very harmful. Large container ships contain asbestos, heavy metals and oils which are toxic to both people and the environment during demolition. The EU has regulations in place which ensure that all European ships are disposed of in an appropriate manner at licenced yards and the International Maritime Organisation (IMO) introduced guidelines to make recycling of ships safe and environmentally friendly back in 2009, but since then only Norway, Congo and France have agreed to the policy. The IMO needs to ensure that more countries are on board with the scheme, especially India, Bangladesh and Pakistan, which are some of the worst culprits for scrapping, which may mean enforcing the regulations in the near future.
A single large container ship can produce the same amount of emissions as 50 million cars, making international shipping one of the major contributors towards global warming. Stricter emissions regulations are needed to reduce the amount of emissions entering our atmosphere. The sulphur content within ship fuel is largely responsible for the amount of emissions being produced; studies have shown that a reduction in the sulphur content in fuel oil from 35,000 p.p.m to 1,000 p.p.m could reduce the SOx emissions by as much as 97%! The IMO has already begun to ensure that ships with the Emission Control Areas of the globe, such as the Baltic Sea, the North Sea and the English Channel, are using this lower sulphur content fuel, but it needs to be enforced around the world to make a significant difference.
As it’s not currently practical or possible to completely phase-out heavy, conventional fuels around the world, a sulphur scrubber system can be added to the exhaust system of ships to help reduce the amount of sulphur being emitted.
Better Port Management
As more and more ships are travelling around the world, congestion and large volumes of cargo can leave ports in developing countries overwhelmed. Rapidly expanding ports can be very damaging to the surrounding environment, take Shenzhen for example, it’s a collection of some of the busiest ports in China and there has been a 75% reduction in the number of mangroves along the coastline. Destroying valuable ecosystems has a knock-on effect on the rest of the country’s wildlife. Port authorities need to take responsibility for the environmental impact of construction and ensure that further expansion is carried out sustainably.
Some have suggested that instead of expansion, improved port management is needed. If port authorities can work with transport-planning bureaus, they will be able to establish more efficient ways of unloading cargo to reduce the impact on the environment caused by shipping congestion.
What Kitchen Suits Your Style? Modern, Classic or Shaker?
A kitchen is the centre of the home. Your kitchen ranges between where friends and family gather, talk about their day, cook meals, have drinks, to somewhere you can just enjoy each other’s company. The kitchen is the heart of the home. But, everyone’s lifestyle is different. Everyone’s taste is different. So, you need a kitchen that not only mirrors your lifestyle but matches your taste too. Whilst some prefer a more traditional design, others want a modern feel or flair – and it’s all down to personal taste.
When it comes to redesigning your kitchen, what style would you go for? It’s a difficult one isn’t it. With so many different styles to go for, how can you know exactly what you want until you’ve seen it in action? Leading kitchen designer, Roman Kitchens, based in Essex, have provided three examples of bespoke kitchens and styles they specialise in, accompanied with beautiful images. This design guide will get you one step closer to picking your dream kitchen for your home.
New home in the city centre? Or even a sleek new modern build? You want a trendy and modern kitchen to reflect your city lifestyle. In modern kitchen design, colours are bolder and fresher, with sleek design and utilities that are distinctive and vibrant.
This modern kitchen is sleek and smooth with flawless design and beauty. Minimalism doesn’t stop this kitchen standing out. Featured walls of wood and vibrant mint green draw the eye, whilst the white surfaces reflect the light, illuminating every nook and cranny of this kitchen. This kitchen features products from Rotpunkt, innovators of modern kitchen design. Made with German engineering, a Rotpunkt Kitchen is the ultimate modern addition to your home. Rotpunkt Kitchens have timeless design and amazing functionality, they work for every purpose and are eco-friendly. Sourced from natural materials, a Rotpunkt kitchen uses 37% less timber, conserving natural forests and being more environmentally conscious.
Prefer a homely and traditional feel? Classic kitchens are warm, welcoming and filled with wood. Wood flooring, wood fixtures, wood furniture – you name it! You can bring a rustic feel to your urban home with a classic kitchen. Subtle colours and beautiful finishes, Classic kitchens are for taking it back to the basics with a definitive look and feel.
With stated handles for cupboards, Classic kitchens are effortlessly timeless. They convey an elegant but relaxing nature. Giving off countryside vibes, natural elements convey a British countryside feel. The wood featured in a classic kitchen can range between oaks and walnut, creating a warmth and original feel to your home. Soft English heritage colours add a certain mood to your home, softening the light making it cosier.
Any kitchen planner will tell you that the meeting point between traditional and modern design, is a Shaker kitchen. They have a distinctive style and innovative feel. Shakers are fresh, mixing different colour tones with stylish wood and vinyl. The most important feature of a Shaker kitchen is functionality – every feature needs to serve a purpose in the kitchen. Paired with stylish and unique furniture, a Shaker kitchen is an ideal addition to any home.
The ultimate marriage between Classic and Modern kitchens, this Shaker kitchen has deep colour tones with copper emphasis features. All the fittings and fixtures blur the line of modern and tradition, with a Classic look but modern colour vibe. Unique furniture and design make Shaker Kitchens perfect for the middle ground in kitchen design. Minimal but beautifully dressed. Traditional but bold and modern at the same time. Storage solutions are part of the functionality of Shaker kitchens, but don’t detour from conveying yours as a luxury kitchen.
Whatever you choose for your new kitchen, be it Modern, Classic or Shaker – pick whatever suits you. Taste is, and always will be, subjective – it’s down to you.