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Public Good Promised Are Not Being Delivered By CAP



The reformed CAP for 2014-2020 is missing clear tools to guide and direct investments towards sustainable agriculture. The majority of resources available are limited to supporting individual farm practices and they do not promote a comprehensive transition towards sustainable agriculture.

Although the so-called “greening” measures are a step in the right direction, they have limited prospects of delivering due to questionable exemptions and poor implementation by EU countries. The direct support for the development of sustainable farming systems – using organic – accounts for only 1.5% of the total EU agricultural budget. These are the findings of a new IFOAM EU / FiBL study released ahead of a meeting of EU agriculture ministers to discuss further CAP simplification on 18 July 2016.

Lead author of the study, Matthias Stolze, Head of Socio-economic Sciences at the Research Institute of Organic Agriculture (FiBL), said: “Despite some improvements in the last reform such as the greening component, most of the CAP budget is still devoted to policy goals not linked to sustainability and so fails to provide opportunities for the EU to transition towards more sustainable agri-food systems and to support farmers who would like to make those moves. Our findings conclude that greater efforts are needed to make public goods an integral and integrated part of the CAP strategy and not simply an add-on that competes with other parts of the policy.”

“Current market volatility clearly shows that basing the CAP largely on the sale of high volume, low-cost output is not working for farmers and creates additional cost for people,” said Jan Plagge, IFOAM EU Vice-President for Policy. “The CAP represents 40% of taxpayers’ contribution to the EU budget and should be used to help farmers enhance their long-term sustainability, reach EU environmental and climate goals, and meet the expectations of consumers who are increasingly seeking out quality food as demonstrated by the continuous growth in the sales of organic food”.

Laurent Moinet, Chair of the IFOAM EU Farmers Group said: “As the European Commission and agriculture ministers discuss how to simplify the CAP, they must seriously think about how the policy can better encourage farmers who want to develop more sustainably and fully recognise those who are already delivering public goods such as clean water, healthy soils and on-farm biodiversity. Public good delivery must be a high priority for the CAP as it provides a sound basis for increasing high-quality food production, farm resilience and green job creation.”

Research for the new study, Organic farming and the prospects for stimulating public goods under the CAP 2014-2020, was led by the Institute of Organic Agriculture (FiBL). It examined existing assessments of the new greening component under Pillar 1 direct payments, as well as the latest data on organic farming payments offered under Measure 11 of Pillar 2 Rural Development Programmes (RDPs). The study shows that the majority of the CAP still disproportionally favours production, regardless of the overall sustainability of the farm. For example, while organic is recognised as meeting consumer demand and benefiting the environment, the means to increase organic production in Europe are rather weak. Projected figures for future conversions suggest that in the majority of countries there are limited opportunities to significantly increase organic land area by 2020.