Greenhouse gases are causing greater environmental problems every day. As consumers, we need to as much as possible to reduce our environmental impact. Food waste has...
There are many things that you have to do if you are serious about being an eco-friendly consumer. One thing that we don’t talk about enough...
With no Planet B, every single person has a responsibility to reduce the damage they cause to the environment, as do the businesses who are doing...
To understand the growing importance of reducing food waste, we need not look any further than the ongoing situation with this epidemic itself, and what happened...
Food waste is one of the biggest causes of environmental problems in the United States and other parts of the world. The cost of food waste...
You can’t deny the euphoric feeling that settles in after a day well spent at the grocery store. After all, a fully loaded pantry is an...
The European Parliament’s Environment Committee have voted to introduce EU-wide targets to reduce food waste by 50% by 2030. Vitally, these targets aim to halve food...
Auditors have stated that the European Union can, and should, do better to combat food waste effectively. Although a number of EU policies have the potential to...
Collectively, people living in Scotland could save more than £90 million¹ by not wasting food this festive season accounting for a saving of £38 per Scottish household! With...
Although the importance of reducing food waste is almost as well known as the importance of being health, it is just as easy to tell yourself...
Commercial Waste Magazine have put together a shocking graphic detailing the full extent of waste and pollution throughout the Christmas period. Officially the largest holiday in the...
WWF-UK and global catering provider Sodexo have formed a partnership to reduce the environmental impact of the meals they serve by implementing healthier and more sustainable menu...
New figures released today by Zero Waste Scotland today give the clearest insight into the true scale of food waste with an estimated 1.35 million tonnes...
Every year, as much as half of the food we produce across the world ends up as waste. From vegetable crops deemed too ‘ugly’ to harvest,...
As consumers, potential clients, and your current staff become more environmentally conscious, your business’s green credentials are going to be increasingly closely scrutinised. The larger the...