A new report by the University of Cambridge has found that Britain could have a shortfall of 2m hectares of land for food by 2030. The...
I still have in my head the notion that sustainability means green, green means countryside, and countryside means something nostalgic – a remote unreality for most...
Education in the UK is in a prime position to be the leader in transformation of precious public sector energy resource management through Seed. Seed –...
One third of the world’s corn is grown in highly water-stressed regions, raising questions over the sustainability of global food supply, experts have warned. According to...
The UK has fallen to sixth place in consultancy firm EY’s renewable energy Country Attractiveness Index, after the prospect of solar market reforms sparked more uncertainty...
A 300-year-old competition that offered a cash reward to the innovator that solved the toughest scientific challenge of the day has been revived, now offering £10m...
Is the problem too many people or too much consumption? David Beillo, associate editor at Scientific American, explores. This article originally appeared on Ensia. Two German shepherds...
Tom Revell looks into the Cambridge Business and Sustainability Programme – in the year in which it celebrates its 20th anniversary. The Prince of Wales’s Business...
Companies that provide solutions to the challenges of sustainability will see stronger, long-term growth those that don’t. That’s why they make such compelling investments, says Tim...
If the human race continues expanding, fuelling climate change, and using resources at its current rate, it will eventually need to colonise three more planets to...
The crisis in Crimea could cause instability and unrest in the Middle East and North Africa by causing a spike in global food prices, researchers from...
In a recent debate at a team get-together, Blue & Green Tomorrow’s founder and publisher Simon Leadbetter was asked to adopt the role of a red-in-tooth-and-claw,...
As much as a third of all the food the world produces is never eaten, causing huge inefficiencies in economic, energy and natural resource use, according...
Some of the key players in the tea industry have joined forces to improve sustainability and combat challenges that businesses are facing such as climate change....
Changing trends in the way households around the world stay together may have a huge, and so far unaccounted for, environmental impact, a new study has...