When most people think about helping the environment, their first instinct is to switch to a hybrid car and install solar panels. However, the meat industry...
Are you serious about fighting to preserve the environment? There are a lot of things that we can to fight climate change. One of the most...
The term vegetarian came into use in 1839 and referred to people who ate a plant-based diet. However, this type of lifestyle has been in existence...
Wadham College at the University of Oxford has reversed a decision to serve only vegan meals on campus for five nights a week – despite students...
Ethical retailer Suma Wholefoods has been named Co-operative of the Year 2014 because of its strong growth, wage rise for employees and creation of new jobs,...
Meridian Foods produces seeds and nuts spreads, sauces and oils, which are vegetarian, free from trans-fats, additives or preservatives and mostly organic. The company, based in...
Meat-eaters’ diets have a much larger carbon footprint than vegan, vegetarian and pescatarian diets, a new study published in the journal Climatic Change has found. The study...
Ethical Pets is an online retailer for pet owners, selling various brands of organic, GMO-free, vegetarian and low-carbon food for all kinds of animal companions. Set...
Jāsön is a company based in the US that sells beauty and personal care products, focusing on natural ingredients that respect the planet. Jāsön – a...
Avoiding the most devastating impacts of climate change may be impossible unless global consumption of meat and dairy products is drastically cut, a new study has...
Windmill Organics is a company that owns a number of brands that provide products that are ethical, GM-free, organic and traceable. It was initially set up...
Meat should be taxed to dissuade people from eating it, therefore reducing the environmental impact of farming livestock, scientists have said. The digestive systems of ruminants...
The world’s first scientifically produced burger was tasted for the first time by food critics on Monday, who described it as “close to meat”. The burger,...